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Nitrite Salt Curing Salt, 500g

Nitrite Salt Curing Salt, 500g
Nitrite Salt Curing Salt, 500g

A natural preservative used for curing meats and giving the characteristic pink colour for bacon and hams.

Nitrite salt is a blend of normal salt with sodium nitrite which acts as an anti-oxidant to preserve the meat and prevent bacterial growth: particularly botulinum.

Can be used either for dry curing or as a brine solution.

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  • Availability: In Stock
  • Product Code: MSK-8154
£11.99
Ex VAT: £9.99