Cheese Making Book, 1 unit
A cheese-lovers guide to making their favourite food from Paul Peacock, inspired by his grandmother who made cheese every day of her life, collecting the milk from various sources in wartime Manchester, setting it by simply allowing the milk to sour, and washing, hanging and eating the freshly made cheese on a sandwich for her evening meal.
- Availability: In Stock (more info)
- Product Code: MSK-3807
Ex VAT: £19.99