Create soft, elastic gels with a range of properties depending on ingredients. Use Iota Carrageenan for crystal clear elastic gels which are freeze-thaw stable, gellan gum LT100 for marshmallows or mousses, and or star performer, UltraGel, for vegan-friendly glazes, mousses and jellies with outstanding smooth mouthfeel. For advice on which gelling agent to use in your application, please give us a ring.
Product Code: MSK-3526
Has a soft elastic texture and is suitable for chilled jellies and mousses.
Ideal for chilled use as a stabilising agent in cream whipper foams.
Shiny translucent gels are ideal for glazing meats – aspic jelly.
Gelatine melts at mouth temperature which provides a smooth creamy sensation and allows t..
£35.99
Ex VAT:£35.99
Product Code: MSK-7927
Fish Gelatine Powder, 1 kg..
£39.99
Ex VAT:£39.99
Product Code: MSK-3528
Has a soft elastic texture and is suitable for chilled jellies and mousses.
Ideal for chilled use as a stabilising agent in cream whipper foams.
Shiny translucent gels are ideal for glazing meats – aspic jelly.
Gelatine melts at mouth temperature which provides a smooth creamy sensation and allows t..
£39.99
Ex VAT:£39.99
Product Code: MSK-8169
Pectin LMA is low-methy-amidated pectin, which is less calcium sensitive, so set best in lower calcium environments.
Extracted from citrus peel, it is cold-water soluble and ideally suited for low sugar dishes, and can stabilise acidic liquids like yoghurt...
£13.99
Ex VAT:£13.99
Product Code: MSK-8168
Pectin NH is a low-methoxyl pectin which gels in the presence of a small amount of calcium and is ideally suited for use in low sugar dishes and acidic mixtures...
£13.99
Ex VAT:£13.99
Special Order
Product Code: MSK-3527
Has a soft elastic texture and is suitable for chilled jellies and mousses.
Ideal for chilled use as a stabilising agent in cream whipper foams.
Shiny translucent gels are ideal for glazing meats – aspic jelly.
Gelatine melts at mouth temperature which provides a smooth creamy sensation and allows t..
£33.49
Ex VAT:£33.49
Product Code: MSK-2492
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.
Easy to use
Texture very similar to gelatine
Quick setting time
Can melt back
UltraGel 2 is stronger in action than UltraGel 5, ideal for jellies, with a firmer tex..
£23.99
Ex VAT:£23.99
Product Code: MSK-3870
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.
Easy to use
Texture very similar to gelatine
Quick setting time
Can melt back
UltraGel 2 is stronger in action than UltraGel 5, ideal for jellies, with a firmer tex..
£99.99
Ex VAT:£99.99
Product Code: MSK-1089
This product can be blended with Gellan Gum F to develop a softer texture of gel.
Create the perfect jelly cannelloni for example.
The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses...
£34.49
Ex VAT:£34.49
Product Code: MSK-2493
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.
Ultragel 2 is an ideal alternative to gelatine in mouses, panna cottas, egg free set custards and glazes. It breaks down easily in the mouth for good flavour release..
£23.99
Ex VAT:£23.99
Product Code: MSK-3852
This product can be blended with Gellan Gum F to develop a softer texture of gel. Create the perfect jelly cannelloni for example.
The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses...
£144.99
Ex VAT:£144.99
Product Code: MSK-3871
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.
Ultragel 2 is an ideal alternative to gelatine in mouses, panna cottas, egg free set custards and glazes. It breaks down easily in the mouth for good flavour release..
£99.99
Ex VAT:£99.99
Product Code: MSK-1179
Iota Carrageenan gets its name from a coastal town in Southern Ireland, called Carrageen. In that town, many years ago, housewives simply boiled the seaweeds - Irish moss - to make jellies and puddings.
Today, carrageenan, a natural hydrocolloid, is a powder extracted from various species of red alg..
£23.99
Ex VAT:£23.99
Product Code: MSK-3854
Iota Carrageenan gets its name from a coastal town in Southern Ireland, called Carrageen. In that town, many years ago, housewives simply boiled the seaweeds - Irish moss - to make jellies and puddings.
Today, carrageenan, a natural hydrocolloid, is a powder extracted from various species of red alg..
£89.99
Ex VAT:£89.99
Product Code: MSK-3451
Powdered gelatine made from beef.
Has a soft elastic texture and is suitable for chilled jellies and mousses.
Ideal for chilled use as a stabilising agent in cream whipper foams.
Shiny translucent gels are ideal for glazing meats – aspic jelly.
Gelatine melts at mouth temperature which provides a sm..
£39.99
Ex VAT:£39.99
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