Crackle crystals are carbonated sugar crystals, which have been coated with cocoa butter. The cocoa butter shrouds the crystals and protects them from moisture. When the crackle crystals are eaten the mouth temperature melts the cocoa butter and the crystals pop and crackle. Crackle crystals add a new dimension to desserts and petit fours; the trick is to apply the crackle crystals last minute for optimum crackling action. They can be added to almost anything from an ice cream sundae to crazy cocktails. Try adding some crackle crystals to mousses and jellies or sprinkle onto tuiles and lollypops. The possibilities are endless!
- Availability: In Stock
- Product Code: MSK-1506