There are many different ways to thicken a sauce, and many different starches and gums you can use to do it. We've selected the most versatile and easy-to-use thickeners and sourced the finest grades available to give you the best outcomes possible.
Product Code: MSK-3860
Xanthan Gum is a powder milled from the dried cell coat of a micro-organism called Xanthonomonas Campestris, grown under laboratory conditions.
It is naturally produced to stick the bacteria to the leaves of cabbage-like plants.
Xanthan Gum's most important property is its very high low-shear viscos..
£39.99
Ex VAT:£39.99
Product Code: MSK-0501
Xanthan gum is a powder which is especially good at stabilising foams, as it has a very stretchy structure and can encapsulate air very effectively.
Its other properties include:
High viscosity at low concentrations
Good freeze-thaw stability
Excellent stability over a wide ph range
Salt tolerant
..
£20.99
Ex VAT:£20.99
Product Code: MSK-1763
MSK UltraTex is a high-performance, gluten-free, corn-based, instant thickening starch which gives you complete control over viscosity.
Use to create:
Really simple fluid gels
Transparent and glossy tuiles
Thicken hot or cold sauces
Thicken a souffle base
MSK's UltraTex is easier to use and more e..
£15.99
Ex VAT:£15.99
Product Code: MSK-3817
MSK UltraTex is a high-performance, gluten-free, corn-based, instant thickening starch which gives you complete control over viscosity.
Use to create:
Really simple fluid gels
Transparent and glossy tuiles
Thicken hot or cold sauces
Thicken a souffle base
MSK's UltraTex is easier to use and more e..
£84.99
Ex VAT:£84.99
Product Code: MSK-1181
Gellan Gum gels are beautifully clear and have a firm texture. Gellan Gum gels are heat resistant to 120° C, therefore not only will they withstand temperatures in the hottest kitchens but they can be heated and served hot! Gellan Gum gels have a non-adhesive texture and are therefore very easy to h..
£34.49
Ex VAT:£34.49
Product Code: MSK-3851
Soluble in water, it is used primarily as an alternative to Agar Agar as a gelling agent . Its largest advantages over Agar Agar are its almost perfect visual clarity and its strength; it is able to withstand 120 degree Celsius heat.
Approximately half the amount of Gellan Gum F as Agar Agar is need..
£144.99
Ex VAT:£144.99
Product Code: MSK-1089
This product can be blended with Gellan Gum F to develop a softer texture of gel.
Create the perfect jelly cannelloni for example.
The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses...
£34.49
Ex VAT:£34.49
Product Code: MSK-3852
This product can be blended with Gellan Gum F to develop a softer texture of gel. Create the perfect jelly cannelloni for example.
The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses...
£144.99
Ex VAT:£144.99
Product Code: MSK-3065
Kuzu (or Kudzu) is a Japanese starch used to thicken soups and sauces.
Add to thin liquids and bring to the boil. The liquid will thicken and become glossy.
Thickened liquids can be dried to produce glass-like crisps
Kuzu crisps can be deep fried to puff like prawn crackers (pictured)...
£39.99
Ex VAT:£39.99
Product Code: MSK-3861
Crytex acts as a protective barrier against oil in batter coatings, resulting in a really crispy and oil-free covering.
It can be added to fruit or vegetable purées, which will then dry to a flexible, crisp glass-like texture.
Dosage rate: 1% of flour..
£19.99
Ex VAT:£19.99
Product Code: MSK-0503
Subtly increase the viscosity of liquids.
Strong adhesive properties make it a good food coating agent.
Applications: Suspending agent. Flavour encapsulator. Sugar cystal inhibitor.
Rate of hydration: Rapid
Comments: 100% cold water soluble.
Gel strength: N/A
Colour: Light to off white powder
Solub..
£7.99
Ex VAT:£7.99
Product Code: MSK-0647
Add to frozen products to prevent ice crystals forming and to improve mouth-feel.
A small amount added to a recipe can prevent the leeching of liquids.
Create an extremely stretchy gel when blended with xanthan gum.
Applications: Ice Cream Stabiliser. Low Ph sauces. Gels only in the presence of Xan..
£26.99
Ex VAT:£26.99
Product Code: MSK-3066
Guar gum is a natural food thickener, similar to locust bean gum.
Guar gum keeps ice cream smooth by preventing ice crystals from forming...
£19.99
Ex VAT:£19.99
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