Plate for the Cookmatic: CUBE
One of four different plates to make perfectly shaped pâte à choux: cylinder, round and rectangular éclair are also available.
Grooves in relief on the entire perimeter of the shapes allow the vapour to escape, in a regular way.
The dough expands during cooking, becoming hollow, ready to be filled.
Plate 380 x 330 mm
Indent 32 x 32 mm
Raw weight: approx. 7.5 g
Baked weight: approx. 4 g
Filled weight: approx. 25 g