Due to Royal Mail strikes and the pressures of the Christmas Season, our couriers are experiencing unusually high demand. We will do everything we can to ensure deliveries are timely but please be aware of the possibility of delays and plan accordingly.
Whether you're looking for a practical demonstration of modern culinary techniques and ingredients, or help to develop your menus or a new product range, our chefs have years of experience at the highest level of the industry.
We are proud to be working with an ever-growing number of further education colleges around the UK as part of our MSK Academies programme, where we offer inspirational days for both catering students and chef lecturers.
Made from the finest Piedmont Hazelnuts from Italy, this praline paste consists of an exceptionally fine 50% caramelised piedmont hazelnut paste, mixed with chopped piedmont hazelnuts for a crunchy 'rustic' texture.
We made this Chocolate Orange Santa Claus Mousse using the Pavoni Santa Claus silicone mould. The mousse is wrapped around a delicious sphere of spiced speculoos ganache containing a ball of orange m..