Hy-foamer is a natural whipping agent used to improve or replace the use of egg whites. Hyfoamer will not over whisk or crack like an egg white will, it is also heat and acid stable which will allow for the production of flavoured meringues especially those with a strong citrus flavour and a low sugar content.
Hy-foamer can be used in a wide range of applications, from foams to pastry dishes.
- Create amazing, fat free foams from fruit or vegetable juices or even alcohol bases.
- Add to whipped egg whites in order to increase and improve the texture and volume of soufflés and mousse bases etc.
- Replace egg whites with Hyfoamer in marshmallows and macaroon recipes in order to produce fruity, acidic and egg-free petit fours.
- are light and compact, slightly more rigid than ‘air’ foams.
- will hold beautifully in a swipe or swirl.
- can be served warm or cold.
- Availability: In Stock
- Product Code: MSK-1056