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23 Jun Bar Acids & Acids Solutions Guide
MSK 0 35
While citrus juices have been a cornerstone of cocktail making for centuries, the role of pure acids behind the bar is a far more recent area of exploration. Acids do far more than simply make a drink..
16 Jun Savoury Cheese Mousse Recipe Using UltraGel 5
MSK 0 478
A light, creamy goat's cheese mousse with exceptional stability and endless presentation possibilities.Goat’s Cheese MousseElegant yet incredibly versatile, this goat’s cheese mousse recipe offers a r..
08 Jun Glazed Strawberries with Lemon Verbena Cream & Champagne Snow
MSK 0 171
Sweet glazed strawberries, aromatic cream, and delicate Champagne snow in a refined summer dessert.Building the DishFresh, fragrant, and delicately indulgent, this dessert is built around the timeless..

Quick help guides

Goat's Cheese mousse coated in tomato jelly made with UltraGel
Goat's Cheese mousse coated in tomato jelly made with UltraGel
Plant-based Allergen-Free Raspberry Soufflé
Raspberry Swoosh with UltraTex

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