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Our Latest Recipes

25 Jun Bar Basics: How to Make Cordials
MSK 0 213
A balanced cordial base for creating house-made fruit, herb and botanical cordials.What is a Cordial?Cordials are one of the most useful building blocks behind the bar. At their simplest, they are swe..
16 Jun Savoury Cheese Mousse Recipe Using UltraGel 5
MSK 0 564
A light, creamy goat's cheese mousse with exceptional stability and endless presentation possibilities.Goat’s Cheese MousseElegant yet incredibly versatile, this goat’s cheese mousse recipe offers a r..
08 Jun Glazed Strawberries with Lemon Verbena Cream & Champagne Snow
MSK 0 277
Sweet glazed strawberries, aromatic cream, and delicate Champagne snow in a refined summer dessert.Building the DishFresh, fragrant, and delicately indulgent, this dessert is built around the timeless..

Quick help guides

Goat's Cheese mousse coated in tomato jelly made with UltraGel
Goat's Cheese mousse coated in tomato jelly made with UltraGel
Plant-based Allergen-Free Raspberry Soufflé
Raspberry Swoosh with UltraTex

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