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15 Mar Pea Mousse with a Black Garlic Tuile and Lemon Verbena Gel
MSK 0 1040
This delicate pea mousse is made using MSK UltraGel for an exceptionally smooth texture.  We use MSK UltraLin to help disperse the UltraGel in the mix, which is the role sugar would play if this were ..
03 Jul Lemon and Elderflower Gin Baba with a White Chocolate Namelaka Rose and Strawberry Sorbet
MSK 1 10689
Vicky's whipped up this tasty gin baba to showcase the fabulous Formaflex moulds from Pavoni Italia.  The baba itself is made with the Savarin Formaflex mould, and the white chocolate rose with the Ro..
25 Jun Crab Tart with Seaweed Pastry and Smoked Salmon Ice Cream
MSK 0 3773
Have you tried our gamtae powder yet? Gamtae is a naturally-grown and hand-cultivated seaweed which is both delicious and highly nutritious.  In this crab tart we've used it to give the pastry a subtl..

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