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21 Jan Clarified Mango, Passion Fruit Sours
MSK 0 212
Clarified mango - soft, rounded, and kissed with a passion fruit and calamansi shrub. In place of whiskey, a koji malt neutral spirit infused with pandan leaf and Buddha’s hand sits alongside - rice a..
19 Jan Pectinase Enzyme in the Kitchen & Bar: Juice Clarification, Texture, and Extraction
MSK 0 225
Pectinases are a group of enzymes that break down Pectin and are crucial for the degradation of plant materials. In modern-day culinary & mixology arts, this translates to juice extraction and clarifi..
16 Jan Silken Avola Almond with Salt-baked Parsnip and Celeriac, Artichoke Broth
MSK 0 15
This plate started as a question: Can you build the luxury of silken tofu without soy? Avola almonds are set into a silken “tofu” to bring dairy-like luxury, delicate in texture and naturally rich. Pa..

Quick help guides

Goat's Cheese mousse coated in tomato jelly made with UltraGel
Goat's Cheese mousse coated in tomato jelly made with UltraGel
Plant-based Allergen-Free Raspberry Soufflé
Raspberry Swoosh with UltraTex

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