Control sweetness, texture and stability with our range of distinctive functional sugars, each of which has its own character and function.
Product Code: MSK-3827
A fine, white crystalline powder. Dextrose is pure glucose (D-glucose) that has been dried into a powder. It behaves the same way as glucose powder but is more convenient and easier to use.
70-75% as sweet as regular sugar.
Lowers freezing point and is slow to crystallise, helping to create smoothe..
£21.99
Ex VAT:£21.99
Product Code: MSK-7567
Fructose is a fine, white crystalline powder. Also called fruit sugar as it is found naturally in fruits, honey, some vegetables, and also derived from starch (usually corn).
A naturally occurring simple sugar, fructose is 30–70% sweeter than regular sugar, but contains only half the calories of suc..
£16.49
Ex VAT:£16.49
Product Code: MSK-1163
Glycerine is a clear, thick liquid derived from plant oils such as soy, palm, or coconut.
These oils are heated and treated with water, breaking down the fat into fatty acids and glycerol. The glycerol is then purified and refined into a clear syrup, glycerine.
The resulting sugar alcohol syrup is ..
£22.49
Ex VAT:£22.49
Product Code: MSK-1164
Inverted Sugar Paste is a thick, cream-coloured paste, a golden sugar paste made by breaking down sucrose (sugar) into its two components, glucose and fructose, by heating with acid (citric or tartaric). This process, known as inversion, reduces the size of the sugar crystals.
The most well-known b..
£11.49
Ex VAT:£11.49
Product Code: MSK-4509
Mannitol is a white, crystalline powder and a type of sugar alcohol. It occurs naturally in small amounts in certain plants such as seaweed, olives, mushrooms, and celery, but because these sources contain only trace quantities, it is typically produced from corn- or wheat-based starch. The starch i..
£26.49
Ex VAT:£26.49
Product Code: MSK-8325
Raw Mauritian Whole Cane Dark Sugar, 1kg
The climatic conditions on this small island in the Indian Ocean and the volcanic soil of Mauritius are the perfect combination for delicious sugar cane.
This unrefined sugar is made by juicing the cane and the slow evaporation of it. The result is a natural..
£20.49
Ex VAT:£20.49
Product Code: MSK-1264
Sugar Ester Emul T15 is a natural vegetarian emulsifier. Sugar Esters are multi functional emulsifiers often used to prevent bloom in chocolate. They are also used for their strong foaming properties and can create a lasting foam on almost any liquid - from raw alcohols to vinaigrettes. Sugar Esters..
£27.49
Ex VAT:£27.49
Product Code: MSK-7753
Sugar Ester, 50g..
£9.99
Ex VAT:£9.99
Product Code: MSK-0950
White Fondant is a smooth, snow-white paste that is soft and pliable when warm, and firm when set. It is made by supersaturating and crystallising sugar with glucose syrup and water.
Creates a smooth, glossy coating when melted, so it can be poured or dipped onto pastries, doughnuts, eclairs, cakes..
£15.49
Ex VAT:£15.49
Product Code: MSK-7104
A raw, unrefined cane sugar from the highlands of Colombia, Panela is made by boiling and evaporating fresh sugarcane juice until it forms deep golden blocks or crumbled crystals.
Unlike industrial sugars, Panela is unrefined and unfiltered so it retains all the molasses, minerals and wild aromatics..
£15.49
Ex VAT:£15.49
Product Code: MSK-1875
Brulee Sugar is golden with a coarse-crystalline structure. As a pre-caramelised sugar it retains 100% the sweetness of regular sucrose.
Designed to melt and caramelise at a consistent rate under a blow torch or salamander, it delivers a crisp, classic shatter effect on set creams.
Simply sprinkle ..
£17.49
Ex VAT:£17.49
Product Code: MSK-7807
UltraLin
What is it?
UltraLin is our high performance sugar substitute delivering a similar texture profile and functionality to sugar but with 70% less sweetness. It is a dissolvable fibre sourced from chicory root.
Function:
UltraLin Offers 30% of the sweetness that sugar does.
It can be use..
£23.49
Ex VAT:£23.49
Product Code: MSK-0574
Non-Dissolving Sugar is a dusting sugar that doesn’t disappear. Blended with glucose and cornflour, and coated in a fine layer of fat, this non-dissolving sugar resists moisture and heat, staying visible where regular sugar just melts away. Perfect for decorative pieces, finishing warm bakes like so..
£12.49
Ex VAT:£12.49
Product Code: MSK-1161
A fine, white powder made by breaking down starch from corn or wheat using enzymes to create glucose, then drying.
It is less sweet than regular sugar.
Glucose Powder
1kg
Helps prevent crystallisation.
Improves texture in dry mixes and stabilises powders.
Supports even browning when using in bak..
£9.99
Ex VAT:£9.99
Product Code: MSK-3914
A fine, white powder produced by drying and crystallising lactose from whey or milk.
A naturally occurring simple sugar, lactose is 15–20% as sweet as regular sugar, making it very low in sweetness. Enhances texture and mouthfeel. Helps control crystallisation in caramels, white chocolate and fudges..
£14.49
Ex VAT:£14.49
Product Code: MSK-3848
Sorbitol is a clear syrup made from glucose, usually derived from corn or potato starch.
It is a sugar alcohol that is around 60% as sweet as sugar and is naturally found in fruits such as apples, pears, peaches, prunes, and some berries.
Low glycemic index - the very low calorific value, like isom..
£9.99
Ex VAT:£9.99
Product Code: MSK-3561
Sorbitol is a fine, white powder made from glucose, usually derived from corn or potato starch.
It is a sugar alcohol that is around 60% as sweet as sugar and mildly sweet in taste. Sorbitol occurs naturally in fruits, particularly those from the Rosaceae (rose) family, such as rowan berries, from w..
£20.49
Ex VAT:£20.49
Product Code: MSK-1085
Xylitol is a white, crystalline sugar like powder that is derived from fibrous plants such as birch bark and corn. It is also found, in small amounts, in plums, strawberries, cauliflower, mushrooms and the human body. Xylitol is a sugar alcohol and has about 70% of the sweetness of sugar.
It has a n..
£37.99
Ex VAT:£37.99
Product Code: MSK-1162
Glucose syrup is generally used in addition to sugar.
A thick, clear syrup made by breaking down starch from corn or wheat using enzymes. It is less sweet than regular sugar.
While glucose syrup prevents the recrystallization of sugar, it will influence texture, brilliance and the stability of flavo..
£11.49
Ex VAT:£11.49
Product Code: MSK-0499
Isomalt is a white, crystalline powder and a synthetic sugar alcohol that begins with natural sucrose (sugar).
It maintains a workable texture far longer than normal sugar and is a lot stronger, making it the best form of sugar to use for sugar art work
Isomalt is derived from sugar beet, which is..
£9.99
Ex VAT:£9.99
Product Code: MSK-1677
Dark Corn Syrup is an amber-coloured, thick syrup made from corn starch that has been broken down into glucose and other simple sugars using enzymes, with the addition of molasses. This adds a deeper, richer flavour than light corn syrup. It has a slightly more complex sweetness, with notes of brown..
£13.49
Ex VAT:£13.49
Product Code: MSK-0500
Isomalt is a white, crystalline powder and a synthetic sugar alcohol that begins with natural sucrose (sugar).
It maintains a workable texture far longer than normal sugar and is a lot stronger, making it the best form of sugar to use for sugar art work
Isomalt is derived from sugar beet, which is..
£16.49
Ex VAT:£16.49
Product Code: MSK-1678
Light Corn Syrup is a clear, thick syrup made from corn starch that has been broken down into glucose and other simple sugars using enzymes. It is mildly sweet, making it a versatile ingredient for both sweet and savoury uses.
It prevents crystallisation and maintains a silky texture in confectionar..
£13.49
Ex VAT:£13.49
Product Code: MSK-3849
Maltose is a thick, golden syrup made by sprouting (malting) barley to activate enzymes. It is then cooked with glutinous rice, where the enzymes convert the rice starches into maltose and other sugars. The liquid is filtered and reduced to a dense, sticky syrup.
Maltose has low sweetness compared t..
£9.99
Ex VAT:£9.99
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