MSK's Ultras range is the culmination of years of painstaking research and product development focused on helping chefs to deliver high quality results, consistently and at speed.
Fully optimised for the modern professional kitchen, each of these ingredients has been developed to deliver:
- ease-of-use,
- quality and consistency of results,
- suitability for a broad range of applications.
All of the range are vegetarian and nearly all are vegan-friendly. Recipes are available in our catalogue and on request.
Product Code: MSK-2491
MSK UltraWhip is a vegan foaming agent for use in the whipper gun or open beater. Foams can be served cold or warm (up to 60C) and can also be dehydrated to produce crisp flavourful meringues.
Plant-based
Easy to use
Allergen-free
Heat-stable espumas, no texture change served hot or cold
Ideal fo..
£29.99
Ex VAT:£29.99
Product Code: MSK-1763
MSK UltraTex is a high-performance, gluten-free, corn-based, instant thickening starch which gives you complete control over viscosity.
Use to create:
Really simple fluid gels
Transparent and glossy tuiles
Thicken hot or cold sauces
Thicken a souffle base
MSK's UltraTex is easier to use and more e..
£15.99
Ex VAT:£15.99
Product Code: MSK-3817
MSK UltraTex is a high-performance, gluten-free, corn-based, instant thickening starch which gives you complete control over viscosity.
Use to create:
Really simple fluid gels
Transparent and glossy tuiles
Thicken hot or cold sauces
Thicken a souffle base
MSK's UltraTex is easier to use and more e..
£84.99
Ex VAT:£84.99
Product Code: MSK-2492
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.
Easy to use
Texture very similar to gelatine
Quick setting time
Can melt back
UltraGel 2 is stronger in action than UltraGel 5, ideal for jellies, with a firmer tex..
£23.99
Ex VAT:£23.99
Product Code: MSK-3870
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.
Easy to use
Texture very similar to gelatine
Quick setting time
Can melt back
UltraGel 2 is stronger in action than UltraGel 5, ideal for jellies, with a firmer tex..
£99.99
Ex VAT:£99.99
Product Code: MSK-2493
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.
Ultragel 2 is an ideal alternative to gelatine in mouses, panna cottas, egg free set custards and glazes. It breaks down easily in the mouth for good flavour release..
£23.99
Ex VAT:£23.99
Product Code: MSK-3871
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.
Ultragel 2 is an ideal alternative to gelatine in mouses, panna cottas, egg free set custards and glazes. It breaks down easily in the mouth for good flavour release..
£99.99
Ex VAT:£99.99
Product Code: MSK-7807
Made from chicory root fibre, MSK UltraLin delivers a similar texture profile and functionality to sugar but with 70% less sweetness, making it perfect for use as a sugar replacement in savoury dishes.
Make savoury versions of traditionally sweet recipes, e.g. ice cream, meringue and tuiles
Easy to..
£22.75
Ex VAT:£22.75
Product Code: MSK-7966
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse comes in a powder form and is easily dispersible in cream. Once aerated this then forms a wonderfully light, smooth and stable mousse.
UltraMousse can also be used to set a vegetarian cheesecake traditionally set with gelatin..
£24.99
Ex VAT:£24.99
Product Code: MSK-2494
MSK UltraSec has been specifically engineered to turn almost any liquid into a powder form.
UltraSec powders can be used to:
sprinkle onto dry crisps or tuiles
add a burst of flavour to soups that will magically disappear once the soup is poured over
purely as an additional texture
as a rimming pow..
£39.99
Ex VAT:£39.99
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