MSK's Ultras range is the culmination of years of painstaking research and product development focused on helping chefs to deliver high quality results, consistently and at speed.
Fully optimised for the modern professional kitchen, each of these ingredients has been developed to deliver:
- ease-of-use,
- quality and consistency of results,
- suitability for a broad range of applications.
All of the range are vegetarian and nearly all are vegan-friendly. Recipes are available in our catalogue and on request.
Product Code: MSK-8370
MSK UltraFoam is a high-performance, natural, plant-based foaming agent, which you can use to create a very stable and long-lasting light, airy foam head on a liquid.
For a long-lasting and attractive foam, use just 4-5 drops per 100ml of liquid and agitate with a whisk or a stick blender, or for be..
£17.49
Ex VAT:£17.49
Product Code: MSK-8360
MSK UltraFoam is a high-performance, natural, plant-based foaming agent, which you can use to create a very stable and long-lasting light, airy foam head on a liquid.
For a long-lasting and attractive foam, use just 1 level measuring spoon per 300ml of liquid and agitate with a whisk or a stick blen..
£20.49
Ex VAT:£20.49
Product Code: MSK-2491
MSK UltraWhip High Performance Vegan Foaming Agent (500g) is a professional-use plant-based aeration ingredient developed for chefs, pastry kitchens, mixologists, and food developers who need stable, high-performance aeration across sweet and savoury applications.
Designed for use in both the whippe..
£31.99
Ex VAT:£31.99
Product Code: MSK-1763
UltraTex Instant Thickening Starch 800g is a professional-use modified starch developed for chefs, pastry kitchens, and food developers who need fast, precise control over texture and viscosity without changing the temperature of the preparation.
Derived from waxy maize, UltraTex disperses quickly ..
£16.99
Ex VAT:£16.99
Product Code: MSK-3817
UltraTex Instant Thickening Starch (1kg) is a professional-use modified starch developed for chefs, pastry kitchens, and food developers who need fast, precise control over texture and viscosity without changing the temperature of the preparation.
Derived from waxy maize, UltraTex disperses quickly..
£86.99
Ex VAT:£86.99
Product Code: MSK-2492
UltraGel 2 (200g) is a professional gelling agent developed for pastry chefs, savoury kitchens, and foodservice teams producing clear jellies, cut gels, jelly sheets, and dip-set jelly coatings. Derived from seaweed, it is designed to deliver a texture closer to gelatin-style jelly than a brittle ag..
£24.49
Ex VAT:£24.49
Product Code: MSK-3870
UltraGel 2 (1kg) is a professional gelling agent developed for pastry chefs, savoury kitchens, and foodservice teams producing clear jellies, cut gels, jelly sheets, and dip-set jelly coatings. Derived from seaweed, it is designed to deliver a texture closer to gelatin-style jelly than a brittle aga..
£102.49
Ex VAT:£102.49
Product Code: MSK-2493
UltraGel 5 (200g) is a professional gelling agent developed for pastry chefs, savoury kitchens, and foodservice teams producing vegan and allergen-free creams, custards, mousses, and set preparations. It is derived from red algae and formulated to create a texture close to baked egg custard, with a ..
£24.49
Ex VAT:£24.49
Product Code: MSK-3871
UltraGel 5 (1kg) is a professional gelling agent developed for pastry chefs, savoury kitchens, and foodservice teams producing vegan and allergen-free creams, custards, mousses, and set preparations. It is derived from red algae and formulated to create a texture close to baked egg custard, with a c..
£99.99
Ex VAT:£99.99
Product Code: MSK-7807
UltraLin
What is it?
UltraLin is our high performance sugar substitute delivering a similar texture profile and functionality to sugar but with 70% less sweetness. It is a dissolvable fibre sourced from chicory root.
Function:
UltraLin Offers 30% of the sweetness that sugar does.
It can be use..
£23.49
Ex VAT:£23.49
Product Code: MSK-7966
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse comes in a powder form and is easily dispersible in cream. Once aerated this then forms a wonderfully light, smooth and stable mousse.
UltraMousse can also be used to set a vegetarian cheesecake traditionally set with gelatin..
£25.49
Ex VAT:£25.49
Product Code: MSK-2494
MSK UltraSec has been specifically engineered to turn almost any liquid into a powder form.
UltraSec powders can be used to:
sprinkle onto dry crisps or tuiles
add a burst of flavour to soups that will magically disappear once the soup is poured over
purely as an additional texture
as a rimming pow..
£40.99
Ex VAT:£40.99
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