Whether you're looking for a practical demonstration of modern culinary techniques and ingredients, or help to develop your menus or a new product range, our chefs have years of experience at the highest level of the industry.
We are proud to be working with an ever-growing number of further education colleges around the UK as part of our MSK Academies programme, where we offer inspirational days for both catering students and chef lecturers.
The Ice Age Plate is a thermic dish, made in frosted glass, ideal for effortless and fractureless freezing. The plate is filled with thermal fluid which freezes without expanding or fracturing the glass. It can be served as a compact ice plate with no melting or leaking water. Perfect for presenting seafood, ice cream, tartar, etc. If immersed in hot water it turns into a hot plate, offering great temperature stability.
Here's another technique which uses our fantastic spray dried 100% tomato powder, this time as an ingredient in a delicious tomato, parmesan and avocado tartlet. The tomato powder is used to flavour ..