This Christmas Pudding Ice Cream dessert features super-thin caramel tuiles made from a mixture of salted caramel, raw Mauritian cane sugar and our pre-caramelized brulee sugar. We've made them in th..
Rupert's made this fantastic blown sugar pumpkin, filled with a spiced pumpkin mousse. We've served it on a mix of chopped truffle praline grains and salted caramel pieces, with a chocolate ice crea..
Have you got your pumpkin moulds for Halloween? Can't find any? Try using this 'Pomodoro' mould from Silikomart. It's supposed to be a tomato, but just change the leaf stem and spray it orange and i..
We've made this chocolate by grinding the sesame seeds and peppercorns in the Twin Stones Wet Grinder. This method allows for ultimate creativity with chocolate, letting you make your own flavour com..
Whether you're looking for a practical demonstration of modern culinary techniques and ingredients, or help to develop your menus or a new product range, our chefs have years of experience at the highest level of the industry.
Recipes and dishes from our development chefs which showcase the best natural ingredients and our premium modern ingredients, along with selected tools and serviceware from our extensive range.
We are proud to be working with an ever-growing number of further education colleges around the UK as part of our MSK Academies programme, where we offer inspirational days for both catering students and chef lecturers.
A half champagne bottle with a polished base providing perfect stability. Ideal for presenting dishes and desserts with a champagne-like ingredient. We can provide you the same product in any kind of bottle (beer, liquor, etc.) on request. 30 x 8 cm. Height: 4 cm. Capacity 250ml...
A half champagne bottle with a polished base providing perfect stability. Ideal for presenting dishes and desserts with a champagne-like ingredient. We can provide you the same product in any kind of bottle (beer, liquor, etc.) on request. 25 x 7 cm. Height: 3.5cm. Capacity 130ml...