Whether you're looking for a practical demonstration of modern culinary techniques and ingredients, or help to develop your menus or a new product range, our chefs have years of experience at the highest level of the industry.
We are proud to be working with an ever-growing number of further education colleges around the UK as part of our MSK Academies programme, where we offer inspirational days for both catering students and chef lecturers.
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured.