The FINO DE AROMA denomination is an International Cocoa Organisation (ICCO) classification, which describes an especially exquisite aroma and flavour. Between 6 and 7% of the world’s cocoa is classified as cacao Fino De Aroma, and is predominantly grown in equatorial countries, such as Colombia, Ecuador & Peru. The distinctive characteristics of this internationally recognised cocoa make it most desired by chocolate artisans and chefs.
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