Turn liquid ingredients into a light powder for flavoursome garnishes and coatings. Abzorbit works with oils, creams and chocolate mixtures and Ultrasec is best for savoury liquids like sauces, stocks, vinegars and dressings.
Special Order
Product Code: MSK-1055
Abzorbit is a carbohydrate extracted from Tapioca Starch. It is completely insoluble in oil and therefore is able to absorb high quantities of oil and fat, transforming the original ingredient into a fine dry powder, with a melt in your mouth silky-smooth texture.
Chefs can use this to transform fl..
£34.99
Ex VAT:£34.99
Product Code: MSK-2494
MSK UltraSec has been specifically engineered to turn almost any liquid into a powder form.
UltraSec powders can be used to:
sprinkle onto dry crisps or tuiles
add a burst of flavour to soups that will magically disappear once the soup is poured over
purely as an additional texture
as a rimming pow..
£40.99
Ex VAT:£40.99
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