Protein Glue (also known as Transglutaminase) is used to join and seal one piece of meat to another to create invisible joins, so you can:
- Build perfect meat or fish terrines
- Seal stuffing in chicken breasts, guaranteed not to leak!
- Create prawn noodles from fresh prawn meat
- Reduce waste and improve consistency by making use of smaller cuts
Showing 1 to 1 of 1 (1 Pages)