Protein Glue (also known as Transglutaminase) is used to join and seal one piece of meat to another to create invisible joins, so you can:
- Build perfect meat or fish terrines
- Seal stuffing in chicken breasts, guaranteed not to leak!
- Create prawn noodles from fresh prawn meat
- Reduce waste and improve consistency by making use of smaller cuts
Product Code: MSK-0925
Protein Glue (1kg), also known as Transglutaminase or "meat glue", is a professional bonding agent developed for chefs, fish processors and production kitchens that need to bond meat and fish cleanly without heat.
It allows chefs to create a strong, invisible seal for stuffed preparations, or for jo..
£99.99
Ex VAT:£99.99
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