Protein Glue (also known as Transglutaminase) is used to join and seal one piece of meat to another to create invisible joins, so you can:
- Build perfect meat or fish terrines
- Seal stuffing in chicken breasts, guaranteed not to leak!
- Create prawn noodles from fresh prawn meat
- Reduce waste and improve consistency by making use of smaller cuts
Product Code: MSK-0925
Build terrines from fish or meat trim which will slice perfectly every time.
Seal stuffing inside chicken breasts – guaranteed not to leak out.
Create prawn noodles using fresh prawn meat.
Reduce waste by simply gluing fillet ends together with a permanent invisible seal...
£99.99
Ex VAT:£99.99
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