- Availability: In Stock (more info)
- Product Code: MSK-3828
MSK Development Day
The day will feature practical demonstrations using the ingredients, tools and techniques of molecular gastronomy and modernist cuisine, covering both the fundamentals and the latest developments, along with an introduction to the safe use and handling of liquid nitrogen.
The contents can be adjusted to accommodate the range of experience and interests of those attending on the day, but will typically cover:
- Gelling: hot and cold jellies, hard and soft jellies
- Thickening: controlling viscosity
- Whipping & Foaming: create and stabilise foams of varying textures
- Stabilisation & Emulsification: silky smooth ice creams and sorbets
- Spherification and Reverse Spherification
- New approaches to plant-based and allergen-free gastronomy
- Many more new and practical techniques
- Recipes and follow up technical support
There will be plenty of opportunities to ask questions and discuss techniques so that you can leave with some practical ideas which can be put into practice straight away, and we are always happy to take calls from our customers to offer advice and solve technical challenges as you continue to develop your skills and understanding.
The demo takes place in our purpose-built Demonstration Kitchen and will be presented by one of our development chefs, Vicky Endersen and Rupert Rowley. Numbers in this demonstration will be kept low in order to ensure that we can offer a safe environment for our guests. The demo starts at 10am and finishes around 4pm although the smaller numbers will allow for flexibility around the finish time and the topics covered. The kitchen will be open from 9:30 and refreshments will be available on arrival and throughout the day. Lunch will be provided – please advise if you have any specific dietary requests.
We are located just to the south of Sheffield, 10 mins from J29 on the M1 and 5 mins by taxi from Chesterfield railway station.
Book your place today!
For further information and details on our Demonstration Days or on Bespoke Training and Development Opportunities, please call us on 01246 412211
Orders received after 4pm will normally be processed on the next working day.
All In Stock items are available for immediate dispatch (although quantities may be limited - please give us a ring if you're planning to order in volume).
Items marked Special Order are either out of stock or not routinely held in stock in our UK warehouse and will need to be ordered in. Please contact us for information on lead times.
Some products not currently in stock may state a standard lead time, e.g. 2-3 weeks for non-stocked 100% Chef products. In practice we are finding lead times for European imports can vary considerably at the moment, and it's always best to give us a ring to discuss.
- Delivery to most mainland UK addresses is £4.95 (+VAT), or free for MSK trade account holders.
- Delivery to Highlands and Islands, Northern Ireland, Isle of Man, Channel Islands and other non-mainland destinations is £9.95 for all customers.
All orders are sent using tracked courier services and should arrive next day in most cases (two days for Highlands & Islands etc).
Delivery notifications and tracking information will normally be sent to the email address used to placed the order.
Please contact us if your order has not arrived after three days. All deliveries are geotagged and photographed which usually helps us locate your parcel.
We deliver worldwide using DHL. Due to the complexities of shipping to international destinations we may have to charge additional fees where the delivery region or size/weight of the order necessitates it. We will always contact you to confirm these additional fees before we accept and process your order.
Please note the website does not calculate or charge local import taxes or customs duties for non-UK destinations. You are liable for payment of these if they arise.
Returns and damaged goods
For businesses, all claims must be notified by phone or email within 24 hours. Damaged or incorrect goods must be retained and made available for collection or inspection.
For individuals, you can cancel your order within 14 days of receipt as long as the item is unused and in a resalable condition. For food ingredients this means the seal must not be broken (unless damaged in transit). Please give us a ring or contact us by email to arrange a return.