Product Code: MSK-3854
Iota Carrageenan gets its name from a coastal town in Southern Ireland, called Carrageen. In that town, many years ago, housewives simply boiled the seaweeds - Irish moss - to make jellies and puddings.
Today, carrageenan, a natural hydrocolloid, is a powder extracted from various species of red alg..
£91.99
Ex Tax:£91.99
Product Code: MSK-3914
A fine, white powder produced by drying and crystallising lactose from whey or milk.
A naturally occurring simple sugar, lactose is 15–20% as sweet as regular sugar, making it very low in sweetness. Enhances texture and mouthfeel. Helps control crystallisation in caramels, white chocolate and fudges..
£14.49
Ex Tax:£14.49
Product Code: MSK-7237
Delicate and light pieces of sweetened crisp freeze dried fruit purees, in a range of flavours and with sizes from 2-10mm.
Ideal for adding extra crunch and texture to desserts, petit fours and chocolates...
£46.99
Ex Tax:£46.99
Product Code: MSK-7966
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse comes in a powder form and is easily dispersible in cream. Once aerated this then forms a wonderfully light, smooth and stable mousse.
UltraMousse can also be used to set a vegetarian cheesecake traditionally set with gelatin..
£25.49
Ex Tax:£25.49
Product Code: MSK-7453
MSK's Slow-Set Pectin is the perfect pectin for making pâte de fruits. It's a yellow pectin (pectin jaune), but designed to set a little slower than normal, so that at the dosage needed for pâte de fruits you still have enough working time to work and shape these little treats how you need them.
It..
£9.99
Ex Tax:£9.99
Product Code: MSK-3848
Sorbitol is a clear syrup made from glucose, usually derived from corn or potato starch.
It is a sugar alcohol that is around 60% as sweet as sugar and is naturally found in fruits such as apples, pears, peaches, prunes, and some berries.
Low glycemic index - the very low calorific value, like isom..
£9.99
Ex Tax:£9.99
Product Code: MSK-3561
Sorbitol is a fine, white powder made from glucose, usually derived from corn or potato starch.
It is a sugar alcohol that is around 60% as sweet as sugar and mildly sweet in taste. Sorbitol occurs naturally in fruits, particularly those from the Rosaceae (rose) family, such as rowan berries, from w..
£20.49
Ex Tax:£20.49
Product Code: MSK-2520
100% pure blueberries, frozen under vacuum to remove the moisture which gives them excellent shelf-life at room temperature.
The original texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
Perfect for decorating ..
£29.99
Ex Tax:£29.99
Product Code: MSK-1085
Xylitol is a white, crystalline sugar like powder that is derived from fibrous plants such as birch bark and corn. It is also found, in small amounts, in plums, strawberries, cauliflower, mushrooms and the human body. Xylitol is a sugar alcohol and has about 70% of the sweetness of sugar.
It has a n..
£37.99
Ex Tax:£37.99
Product Code: MSK-1305
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the mixture which is to be coloured..
£13.49
Ex Tax:£13.49
Product Code: MSK-7127
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£13.49
Ex Tax:£13.49
Product Code: MSK-0684
100% pure blackcurrants, frozen under vacuum to remove the moisture which gives them excellent shelf-life at room temperature.
The original texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
Perfect for decoratin..
£29.99
Ex Tax:£29.99
Product Code: MSK-1162
Glucose syrup is generally used in addition to sugar.
A thick, clear syrup made by breaking down starch from corn or wheat using enzymes. It is less sweet than regular sugar.
While glucose syrup prevents the recrystallization of sugar, it will influence texture, brilliance and the stability of flavo..
£11.49
Ex Tax:£11.49
Product Code: MSK-2494
MSK UltraSec has been specifically engineered to turn almost any liquid into a powder form.
UltraSec powders can be used to:
sprinkle onto dry crisps or tuiles
add a burst of flavour to soups that will magically disappear once the soup is poured over
purely as an additional texture
as a rimming pow..
£40.99
Ex Tax:£40.99
Product Code: MSK-7454
MSK's Slow-Set Pectin is the perfect pectin for making pâte de fruits. It's a yellow pectin (pectin jaune), but designed to set a little slower than normal, so that at the dosage needed for pâte de fruits you still have enough working time to work and shape these little treats how you need them.
It..
£36.99
Ex Tax:£36.99
Product Code: MSK-0675
100% pure blackberries, frozen under vacuum to remove the moisture which gives them excellent shelf-life at room temperature.
The original texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
Perfect for decorating..
£29.99
Ex Tax:£29.99
Product Code: MSK-7262
Our chilli powders are the hottest commercially available. Please exercise extreme caution when unpacking and using them as over-exposure can lead to sever skin irritation and breathing difficulties!
The Carolina Reaper is a cross between the Naga Ghost Pepper and a Red Habanero Pepper, and is the c..
£13.49
Ex Tax:£13.49
Product Code: MSK-7928
Glucono Delta-Lactone, or GDL, is used to curdle fresh soy milk in order to make fresh Tofu.
Tofu may not have the best reputation as an ingredient, but this is mainly due to compromises forced on commercial production to ensure long shelf life.
Fresh Tofu, on the other hand, is a versatile ingred..
£13.49
Ex Tax:£13.49
Product Code: MSK-1812
Grape Violet Paste Colour, 2 x 25g..
£13.49
Ex Tax:£13.49
Product Code: MSK-0499
Isomalt is a white, crystalline powder and a synthetic sugar alcohol that begins with natural sucrose (sugar).
It maintains a workable texture far longer than normal sugar and is a lot stronger, making it the best form of sugar to use for sugar art work
Isomalt is derived from sugar beet, which is..
£9.99
Ex Tax:£9.99
Product Code: MSK-7981
MSK Strukture is a remarkable plant-based culinary ingredient which can bind together different vegetable textures to create a product that will hold together during cooking and will retain its texture and shape when eating, without sacrificing flavour, texture or mouthfeel.
It can be used to creat..
£30.49
Ex Tax:£30.49
Product Code: MSK-7931
Pectinase is a naturally-occuring enzyme which breaks down pectin, and is typically used to help soften fruit and vegetable matter, particularly citrus membranes, to increase the quality and clarity of extracted juices...
£20.49
Ex Tax:£20.49
Product Code: MSK-0447
Antique Silver Luster Powder Colour, 2g..
£6.99
Ex Tax:£6.99
Product Code: MSK-3861
Crytex acts as a protective barrier against oil in batter coatings, resulting in a really crispy and oil-free covering.
It can be added to fruit or vegetable purées, which will then dry to a flexible, crisp glass-like texture.
Dosage rate: 1% of flour..
£20.49
Ex Tax:£20.49