Product Code: MSK-1762
Molecular Gastronomy Starter Kit – Extended Edition
Now bundled with the 100% Foam Kit Deluxe and the 100% Chef Caviar Box
Unleash Avant-Garde Creativity in the Kitchen and Bar
Craft extraordinary culinary and cocktail experiences with our Extended Molecular Gastronomy Starter Kit, designed for ch..
£215.39
Ex Tax:£179.49
Product Code: MSK-3870
UltraGel 2
What is it?
UltraGel 2 is our high quality gelling agent derived from seaweed. It’s an easy to use and effective alternative to Agar or Vege-gel, which has been developed to achieve the highest performance. It comes in the form of a fine easily dispersible powder.
Function
Whisk int..
£102.49
Ex Tax:£102.49
Product Code: MSK-1450
Vanilla extract is macerated vanilla beans, soaked in alcohol for several months. It offers a consistent, convenient and readily available rich and fragrant essence.
Available in 100ml and 1kg sizes...
£29.49
Ex Tax:£29.49
Product Code: MSK-7716
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£13.49
Ex Tax:£13.49
Product Code: MSK-5122
Soft sheets of dehydrated potato. Use as they are, or flash fry for a crispy texture. Each sheet is around 23 x 18 x 0.1cm
Vegetable sheets can be used in different ways:
Sushi
Ready to use, simply remove the paper. Moisten if desired for better adhesion.
Vegetable pasta
Place the vegetable sheets ..
£25.49
Ex Tax:£25.49
Product Code: MSK-0866
A traditional Moroccan seasoning made from allspice berries, green cardamom pods, cassia bark, cayenne chillies, ground cinnamon, cloves, coriander seed, ginger root, nigella seeds, nutmeg, galangal, black peppercorns, dried rose petals and mace blades.
Use in stews and rubs for chicken, pork, lamb ..
£15.49
Ex Tax:£15.49
Product Code: MSK-7797
Made with pure butter from Isigny AOC, these delicious salted caramel pieces add incredible flavour and texture to your dishes...
£27.49
Ex Tax:£27.49
Product Code: MSK-0494
An emulsifier derived from vegetable fats used to emulsify fats and water molecules. Used at a very low dosage rate, 5-10g per litre, silk gel will add stability and structure to ice creams, sauces and baked goods. Its powerful emulsifying properties will enable the production of foams from oils.
..
£13.49
Ex Tax:£13.49
Product Code: MSK-1401
Medium-sized (240ml) translucent, round squeezee bottles made from flexible PE, with screw-top sauce cap.
Also available in 360ml size.
Pack of 6...
£18.59
Ex Tax:£15.49
Product Code: MSK-1815
Premium flakes of caramel infused with black pepper. Ideal for use as an inclusion in truffles or mouses or as a topping for desserts and petit fours...
£16.49
Ex Tax:£16.49
Product Code: MSK-0772
100% pure blackberries, frozen under vacuum to remove the moisture which then gives them excellent shelf-life at room temperature.
The original shape, texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
These are ..
£24.49
Ex Tax:£24.49
Product Code: MSK-7711
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£13.49
Ex Tax:£13.49
Product Code: MSK-1309
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the mixture which is to be coloured..
£13.49
Ex Tax:£13.49
Product Code: MSK-6570
Colourings with a metallic effect in powder form. These powders are great for colouring isomalt or sugar and are soluble in pure alcohol. Use to decorate cocoa butter and pralines...
£30.49
Ex Tax:£30.49
Product Code: MSK-4507
An alternative source of calcium for use in spherification. Has a lower calcium concentration and is preferable where the taste of the calcium may otherwise persist...
£24.59
Ex Tax:£20.49
Product Code: MSK-0365
Crackle crystals are carbonated sugar crystals, which have been coated with cocoa butter. The cocoa butter shrouds the crystals and protects them from moisture. When the crackle crystals are eaten the mouth temperature melts the cocoa butter and the crystals pop and crackle. Crackle crystals add a n..
£9.99
Ex Tax:£9.99
Product Code: MSK-1089
This product can be blended with Gellan Gum F to develop a softer texture of gel.
Create the perfect jelly cannelloni for example.
The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses...
£35.49
Ex Tax:£35.49
Product Code: MSK-1180
The term carrageenan originated from a coastal town in Southern Ireland, called Carragheen. In that town, many years ago, housewives simply boiled the seaweeds - Irish moss - to make jellies and puddings.
Today, carrageenan, a natural hydrocolloid, is a powder extracted from various species of red a..
£24.49
Ex Tax:£24.49
Product Code: MSK-7955
This is a great pack to introduce the techniques, tools and ingredients of molecular gastronomy and help you make flavourful, striking and modern dishes and includes a range of ingredients, samples and recipes.
This pack contains:
Ingredients: UltraTex 50g, UltraFoam 5ml, UltraWhip 50g, UltraLin 50g..
£49.19
Ex Tax:£40.99
Product Code: MSK-2493
UltraGel 5
What is it?
Our high performance UltraGel 5, gelling agent is derived from red algae and developed specifically to create a texture very similar to a baked egg custard, except it’s allergen free and vegan.
Function
Hydrates in a warm liquid above 80ºc
It must be boiled for 1.5 - 2 ..
£24.49
Ex Tax:£24.49
Product Code: MSK-2541
Almond pieces pralined with caramel sugar..
£16.99
Ex Tax:£16.99
Special Order
Product Code: MSK-5124
Soft sheets of dehydrated pepper. Use as they are, or flash fry for a crispy texture. Each sheet is around 23 x 18 x 0.1cm
Vegetable sheets can be used in different ways:
Sushi
Ready to use, simply remove the paper. Moisten if desired for better adhesion.
Vegetable pasta
Place the vegetable sheets ..
£25.49
Ex Tax:£25.49
Product Code: MSK-7710
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£13.49
Ex Tax:£13.49
Product Code: MSK-0845
Sodium citrate is a salt extracted from citric acid.
It is an alkaline powder which is used to lower high acidity levels in order to allow the gelling or stabilising to work effectively.
Sodium citrate may also be added to cheese dishes in order to prevent the cheese from splitting or curdling...
£11.99
Ex Tax:£9.99