Product Code: MSK-1815
Premium flakes of caramel infused with black pepper. Ideal for use as an inclusion in truffles or mouses or as a topping for desserts and petit fours...
£15.99
Ex Tax:£15.99
Product Code: MSK-0772
100% pure blackberries, frozen under vacuum to remove the moisture which then gives them excellent shelf-life at room temperature.
The original shape, texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
These are ..
£23.99
Ex Tax:£23.99
Product Code: MSK-7711
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£12.99
Ex Tax:£12.99
Product Code: MSK-1309
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the mixture which is to be coloured..
£12.99
Ex Tax:£12.99
Product Code: MSK-6570
Colourings with a metallic effect in powder form. These powders are great for colouring isomalt or sugar and are soluble in pure alcohol. Use to decorate cocoa butter and pralines...
£29.99
Ex Tax:£29.99
Product Code: MSK-4507
An alternative source of calcium for use in spherification. Has a lower calcium concentration and is preferable where the taste of the calcium may otherwise persist...
£23.99
Ex Tax:£19.99
Product Code: MSK-0365
Crackle crystals are carbonated sugar crystals, which have been coated with cocoa butter. The cocoa butter shrouds the crystals and protects them from moisture. When the crackle crystals are eaten the mouth temperature melts the cocoa butter and the crystals pop and crackle. Crackle crystals add a n..
£9.99
Ex Tax:£9.99
Product Code: MSK-8432
Crispy Rice Pops for making Dubai Chocolate, 1kg..
£39.99
Ex Tax:£39.99
Product Code: MSK-1089
This product can be blended with Gellan Gum F to develop a softer texture of gel.
Create the perfect jelly cannelloni for example.
The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses...
£34.49
Ex Tax:£34.49
Product Code: MSK-1180
The term carrageenan originated from a coastal town in Southern Ireland, called Carragheen. In that town, many years ago, housewives simply boiled the seaweeds - Irish moss - to make jellies and puddings.
Today, carrageenan, a natural hydrocolloid, is a powder extracted from various species of red a..
£23.99
Ex Tax:£23.99
Product Code: MSK-7955
This is a great pack to introduce the techniques, tools and ingredients of molecular gastronomy and help you make flavourful, striking and modern dishes and includes a range of ingredients, samples and recipes.
This pack contains:
Ingredients: UltraTex 50g, UltraFoam 5ml, UltraWhip 50g, UltraLin 50g..
£47.99
Ex Tax:£39.99
Product Code: MSK-2493
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.
Ultragel 2 is an ideal alternative to gelatine in mouses, panna cottas, egg free set custards and glazes. It breaks down easily in the mouth for good flavour release..
£23.99
Ex Tax:£23.99
Product Code: MSK-2541
Almond pieces pralined with caramel sugar..
£15.99
Ex Tax:£15.99
Product Code: MSK-5124
Soft sheets of dehydrated pepper. Use as they are, or flash fry for a crispy texture. Each sheet is around 23 x 18 x 0.1cm
Vegetable sheets can be used in different ways:
Sushi
Ready to use, simply remove the paper. Moisten if desired for better adhesion.
Vegetable pasta
Place the vegetable sheets ..
£24.99
Ex Tax:£24.99
Special Order
Product Code: MSK-7205
Decorative pearls for colour and interest...
£9.99
Ex Tax:£9.99
Product Code: MSK-7710
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£12.99
Ex Tax:£12.99
Product Code: MSK-0845
Sodium citrate is a salt extracted from citric acid.
It is an alkaline powder which is used to lower high acidity levels in order to allow the gelling or stabilising to work effectively.
Sodium citrate may also be added to cheese dishes in order to prevent the cheese from splitting or curdling...
£11.99
Ex Tax:£9.99
Product Code: MSK-0048
Spice of Angels is a fennel-based pollen which grows wild on the sunny coastal fields of California.
The spice has a distinctive honey flavour that hints of anise, coriander and dill. The pollen is quite fragrant, a little bit goes a long way!
The spice enhances white meat and vegetables and is espe..
£22.99
Ex Tax:£22.99
Product Code: MSK-1065
These delicate crystallised flowers can transform ordinary desserts, cakes and pastries into exquisite and irresistible works of art.
Crystallised flowers and petals are made by sugar-coating real flowers and petals.
Their full and vibrant colours make an ideal accompaniment and decoration for desse..
£14.99
Ex Tax:£14.99
Product Code: MSK-1875
Pre-caramelised sugar.
Simply sprinkle on top of desserts and torch to create a thin and even caramel crust...
£16.99
Ex Tax:£16.99
Product Code: MSK-5016
An alternative source of calcium for use in spherification. Has a lower calcium concentration and is preferable where the taste of the calcium may otherwise persist...
£71.99
Ex Tax:£59.99
Product Code: MSK-7401
Crackle crystals are carbonated sugar crystals which have been coated with cocoa butter. When the crackle crystals are eaten the mouth temperature melts the cocoa butter and the crystals pop and crackle...
£29.99
Ex Tax:£29.99
Product Code: MSK-3852
This product can be blended with Gellan Gum F to develop a softer texture of gel. Create the perfect jelly cannelloni for example.
The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses...
£144.99
Ex Tax:£144.99
Product Code: MSK-3853
The term carrageenan originated from a coastal town in Southern Ireland, called Carragheen. In that town, many years ago, housewives simply boiled the seaweeds - Irish moss - to make jellies and puddings.
Today, carrageenan, a natural hydrocolloid, is a powder extracted from various species of red a..
£89.99
Ex Tax:£89.99