Product Code: MSK-3865
Tartaric acid is a very sharp clean tasting acid often used in jams and pate de fruit, it works well to provide the acidic conditions required for many grades of pectin and the sharp taste enhances natural fruit flavours..
£15.59
Ex Tax:£12.99
Product Code: MSK-7964
Vanilla seeds are extracted from the vanilla bean and dried.
These tiny little gems are ideal for decorative work and will impart a degree of flavour with heat...
£25.99
Ex Tax:£25.99
Product Code: MSK-7965
Vanilla seeds are extracted from the vanilla bean and dried.
These tiny little gems are ideal for decorative work and will impart a degree of flavour with heat...
£18.99
Ex Tax:£18.99
Product Code: MSK-7712
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£12.99
Ex Tax:£12.99
Product Code: MSK-3866
Pure ascorbic acid (vitamin c) is used to prevent the oxidisation of fruits and vegetables. Used at a low dosage rate 1 - 5 % ascorbic acid will lower the ph of a water solution. Used when preparing artichokes, potatoes or cut fruits to retain the natural colour without altering the flavour profile..
£16.79
Ex Tax:£13.99
Product Code: MSK-7853
An exceptionally high quality pure almond paste made from Avola Almonds.
The almonds are carefully separated from their shells and any residual impurities before being refined into a paste without any extra oils being added, due the natural oil content of the almonds...
£43.99
Ex Tax:£43.99
Product Code: MSK-0773
100% pure blackcurrants, frozen under vacuum to remove the moisture which then gives them excellent shelf-life at room temperature.
The original shape, texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
These are..
£23.99
Ex Tax:£23.99
Product Code: MSK-3858
Making coloured and flavourful translucent caviar-sized pearls from just about any liquid is possible by following a very simple process.
The ingredients used to make the spheres are as follows:
Sodium Alginate – An extract of seaweed used to thicken the liquid. Use 1% of the liquids weight.
Calci..
£35.99
Ex Tax:£29.99
Product Code: MSK-7405
Crackle crystals are carbonated sugar crystals which have been coated with cocoa butter. When the crackle crystals are eaten the mouth temperature melts the cocoa butter and the crystals pop and crackle...
£29.99
Ex Tax:£29.99
Product Code: MSK-2538
Fine hazelnuts from Italy, chopped into grains and pralined, for a deliciously sweet and nutty dessert topping or plate decoration...
£14.99
Ex Tax:£14.99
Product Code: MSK-0986
Spray Dried Powder
Premium quality spray dried powders offer fantastic versatility across the whole menu.
Distinguished by their high colour and intense flavours, these powders will add an extra dimension to almost any dish.
Fruit powders can be added to mousses, parfaits and sauces, they will quick..
£24.99
Ex Tax:£24.99
Product Code: MSK-3851
Soluble in water, it is used primarily as an alternative to Agar Agar as a gelling agent . Its largest advantages over Agar Agar are its almost perfect visual clarity and its strength; it is able to withstand 120 degree Celsius heat.
Approximately half the amount of Gellan Gum F as Agar Agar is need..
£144.99
Ex Tax:£144.99
Product Code: MSK-7235
Delicate and light pieces of sweetened crisp freeze dried fruit purees.
Please note that our current batch of grapefruit granulates has a smaller granularity than normal, far closer to a powder, with grains from 0-2mm in size. This size is wonderful as a tangy crunch topping...
£39.99
Ex Tax:£39.99
Product Code: MSK-1307
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the mixture which is to be coloured..
£12.99
Ex Tax:£12.99
Product Code: MSK-7720
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£12.99
Ex Tax:£12.99
Product Code: MSK-1762
Molecular Gastronomy Starter Kit
Our Extended Starter Kit, with the 100% Chef Caviar Box and Foam Kit included.
This pack contains detailed and beautifully illustrated recipes, all the specialist ingredients you will need, plus micro-scales, dosing spoons, syringes and caviar spoons.
Transform and e..
£209.99
Ex Tax:£174.99
Product Code: MSK-3870
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.
Easy to use
Texture very similar to gelatine
Quick setting time
Can melt back
UltraGel 2 is stronger in action than UltraGel 5, ideal for jellies, with a firmer tex..
£99.99
Ex Tax:£99.99
Product Code: MSK-1450
Vanilla extract is macerated vanilla beans, soaked in alcohol for several months. It offers a consistent, convenient and readily available rich and fragrant essence.
Available in 100ml and 1kg sizes...
£28.99
Ex Tax:£28.99
Product Code: MSK-7716
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£12.99
Ex Tax:£12.99
Product Code: MSK-5122
Soft sheets of dehydrated potato. Use as they are, or flash fry for a crispy texture. Each sheet is around 23 x 18 x 0.1cm
Vegetable sheets can be used in different ways:
Sushi
Ready to use, simply remove the paper. Moisten if desired for better adhesion.
Vegetable pasta
Place the vegetable sheets ..
£24.99
Ex Tax:£24.99
Product Code: MSK-0866
A traditional Moroccan seasoning made from allspice berries, green cardamom pods, cassia bark, cayenne chillies, ground cinnamon, cloves, coriander seed, ginger root, nigella seeds, nutmeg, galangal, black peppercorns, dried rose petals and mace blades.
Use in stews and rubs for chicken, pork, lamb ..
£14.99
Ex Tax:£14.99
Product Code: MSK-7797
Made with pure butter from Isigny AOC, these delicious salted caramel pieces add incredible flavour and texture to your dishes...
£26.99
Ex Tax:£26.99
Product Code: MSK-0494
An emulsifier derived from vegetable fats used to emulsify fats and water molecules. Used at a very low dosage rate, 5-10g per litre, silk gel will add stability and structure to ice creams, sauces and baked goods. Its powerful emulsifying properties will enable the production of foams from oils.
..
£12.99
Ex Tax:£12.99
Product Code: MSK-1401
Medium-sized (240ml) translucent, round squeezee bottles made from flexible PE, with screw-top sauce cap.
Also available in 360ml size.
Pack of 6...
£17.99
Ex Tax:£14.99