Product Code: MSK-1752
Molecular Gastronomy Starter Kit
Our Extended Starter Kit, with the 100% Chef Caviar Box included.
This pack contains detailed and beautifully illustrated recipes, all the specialist ingredients you will need, plus micro-scales, dosing spoons, syringes and caviar spoons.
Transform and enhance your d..
£184.19
Ex Tax:£153.49
Product Code: MSK-3817
UltraTex
What is it?
Our high performance, gluten free, instant thickening starch, derived from waxy maize. Giving complete control over liquid viscosity.
Function:
Thickens liquid instantly without needing heat
Dissolvable in liquid
Builds viscosity in both hot and cold preparations
Adds a ..
£86.99
Ex Tax:£86.99
Product Code: MSK-3679
Freeze Dried Passionfruit Granulates
Freeze dried fruit granulates are delicate and light cubes of sweetened crisp freeze dried fruit.
Perfect for adding texture to desserts. Our freeze dried fruit granulates stay crisp while providing both texture and flavour...
£46.99
Ex Tax:£46.99
Product Code: MSK-1623
Pink pralines are almonds with a pink sugar coating.
They can be eaten as they are or used as a flavouring in desserts, petit fours and even sweet bread like brioche (brioche aux pralines roses)...
£20.49
Ex Tax:£20.49
Product Code: MSK-3815
Please note this is a crumble-sized product. For the 'pork scratching' size (as seen on James Martin) you need our Popping Rind Pieces, MSK-3814
Popping Rinds are cooked, dried pork rinds that puff up like popcorn when fried. They are unseasoned and can be dusted with our intense powder flavours.
..
£24.49
Ex Tax:£24.49
Product Code: MSK-0577
A natural preservative used for curing meats and slowing down discolouration.
Saltpetre is a blend of normal salt with potassium nitrite which acts as an anti-oxidant to preserve the meat and prevent bacterial growth: particularly botulinum.
Can be used either for dry curing or as a brine solution...
£11.99
Ex Tax:£9.99
Product Code: MSK-1402
High-covering, brilliant colourings with a metallic effect in spray form.
They can be used on any surface from fresh cream to chocolates.
Please note that due to restrictions on certain goods travelling by air, this product is only available to mainland UK customers. If you order this product for de..
£30.49
Ex Tax:£30.49
Product Code: MSK-2614
Our metallic silver powder is a great finishing touch for desserts, petit fours and even cocktails. Just dust on dry or dissolve in a little alcohol to paint it on with a brush. You can also use it for colouring sugar or isomalt, or swirl a little into your cocktail for a pearlescent effect...
£30.49
Ex Tax:£30.49
Product Code: MSK-3857
An extract of seaweed most commonly used in conjunction with calcium to make coloured and flavourful translucent spheres from just about any liquid.
Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It can be used to create soft or firm gels, ambient, heat-resistant ge..
£92.39
Ex Tax:£76.99
Product Code: MSK-1711
Medium-sized (150ml) translucent HDPE round squeezee bottles with flip-top spout cap and 24mm neck, for precision plating of sauces and flavours.
Pack of 12.
Light-weight and impact resistant. Food grade approved.
Not dishwasher safe...
£20.99
Ex Tax:£17.49
Product Code: MSK-1695
Sorbet stabiliser was created in order to attain silky smooth sorbets and to help reduce ice crystal
The dosage rate is 50g per kg of mix and its main feature is its soft-scooping creaminess that is maintained over very long periods.
This stabiliser can be added to any recipe without alteration and ..
£27.49
Ex Tax:£27.49
Product Code: MSK-0778
100% pure strawberries, frozen under vacuum to remove the moisture which then gives them excellent shelf-life at room temperature.
The original texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
The strawberries ..
£24.49
Ex Tax:£24.49
Product Code: MSK-7715
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£13.49
Ex Tax:£13.49
Product Code: MSK-0774
100% pure blueberries, frozen under vacuum to remove the moisture which then gives them excellent shelf-life at room temperature.
The original shape, texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
These are t..
£24.49
Ex Tax:£24.49
Product Code: MSK-1047
High-covering, brilliant colourings with a metallic effect in spray form.
They can be used on any surface from fresh cream to chocolates.
Please note that due to restrictions on certain goods travelling by air, this product is only available to mainland UK customers. If you order this product for de..
£30.49
Ex Tax:£30.49
Product Code: MSK-0493
Calcium chloride is primarily used in the Spherification process.
The ingredients used to make the spheres are as follows:
Sodium Alginate – An extract of seaweed used to thicken the liquid. Use 1% of the liquids weight.
Calcium Chloride – An extract of natural salt brine. Reacts with the Sodium ..
£24.59
Ex Tax:£20.49
Product Code: MSK-7852
Made from the finest Piedmont Hazelnuts from Italy, this praline paste consists of an exceptionally fine 70% caramelised piedmont hazelnut paste, mixed with chopped piedmont hazelnuts for a crunchy 'rustic' texture...
£40.99
Ex Tax:£40.99
Product Code: MSK-1506
Crackle crystals are carbonated sugar crystals, which have been coated with cocoa butter. The cocoa butter shrouds the crystals and protects them from moisture. When the crackle crystals are eaten the mouth temperature melts the cocoa butter and the crystals pop and crackle. Crackle crystals add a n..
£9.99
Ex Tax:£9.99
Product Code: MSK-2545
Fine hazelnuts from Italy, chopped into grains and truffled with caramel sugar and cocoa, for a deliciously sweet and nutty dessert topping or plate decoration...
£15.49
Ex Tax:£15.49
Product Code: MSK-7138
This is a 100% natural un-alkalised cocoa powder. Typically cocoa powder is treated with an alkalising agent to bring out a darker colour. This, however, reduces the flavour and lessens the characteristics of the cocoa. This powder is a light un-alkalised powder bursting with the fino de aroma chara..
£18.99
Ex Tax:£18.99
Product Code: MSK-1181
Gellan Gum gels are beautifully clear and have a firm texture. Gellan Gum gels are heat resistant to 120° C, therefore not only will they withstand temperatures in the hottest kitchens but they can be heated and served hot! Gellan Gum gels have a non-adhesive texture and are therefore very easy to h..
£35.49
Ex Tax:£35.49
Product Code: MSK-1698
Use our intense fruit stabiliser at 300g per litre of fruit puree.
This differs from our standard sorbet stabiliser as you can make sorbet from pure fruit puree and stabiliser, without the addition of stock syrup or sugar.
This stabiliser is particularly useful when dealing with delicately flavoure..
£25.49
Ex Tax:£25.49
Product Code: MSK-8412
Kadayif / Kataifi crisp strands for making dubai chocolate and other desserts
Box of 2.5kg..
£50.99
Ex Tax:£50.99
Product Code: MSK-1306
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the mixture which is to be coloured..
£13.49
Ex Tax:£13.49