Product Code: MSK-1693
Methocel (methylcellulose) is a chemical compound derived from cellulose. It is a hydrophilic (blends with water) white powder and dissolves in cold (but not hot) liquid, forming a clear viscous solution or gel.
Applications: Foam formation & stabilisation. Film formation. Hot gels which melt upon c..
£35.99
Ex Tax:£35.99
Product Code: MSK-2546
Molecular Gastronomy Starter Kit
This pack contains detailed and beautifully illustrated recipes, all the specialist ingredients you will need, plus micro-scales, dosing spoons, syringes and caviar spoons.
Transform and enhance your dishes with the following techniques:
Caviar Pearls and larger liq..
£98.39
Ex Tax:£81.99
Product Code: MSK-3828
MSK Development Day
The day will feature practical demonstrations using the ingredients, tools and techniques of molecular gastronomy and modernist cuisine, covering both the fundamentals and the latest developments, along with an introduction to the safe use and handling of liquid nitrogen.
The c..
£184.79
Ex Tax:£153.99
Product Code: MSK-1763
UltraTex
What is it?
Our high performance, gluten free, instant thickening starch, derived from waxy maize. Giving complete control over liquid viscosity.
Function:
Thickens liquid instantly without needing heat
Dissolvable in liquid
Builds viscosity in both hot and cold preparations
Adds a ..
£16.99
Ex Tax:£16.99
Product Code: MSK-8154
A natural preservative used for curing meats and giving the characteristic pink colour for bacon and hams.
Nitrite salt is a blend of normal salt with sodium nitrite which acts as an anti-oxidant to preserve the meat and prevent bacterial growth: particularly botulinum.
Can be used either for dry c..
£11.99
Ex Tax:£9.99
Product Code: MSK-7104
A raw, unrefined cane sugar from the highlands of Colombia, Panela is made by boiling and evaporating fresh sugarcane juice until it forms deep golden blocks or crumbled crystals.
Unlike industrial sugars, Panela is unrefined and unfiltered so it retains all the molasses, minerals and wild aromatics..
£15.49
Ex Tax:£15.49
Product Code: MSK-7851
An exceptionally fine 100% hazelnut praline paste, made from roasted hazelnuts from the Piedmont region of Italy, carefully sorted, selected, shelled and refined to remove impurities and ensure a smooth, delicious end product...
£43.99
Ex Tax:£43.99
Product Code: MSK-1614
Pink pralines are almonds with a pink sugar coating.
They can be eaten as they are or used as a flavouring in desserts, petit fours and even sweet bread like brioche (brioche aux pralines roses)...
£20.49
Ex Tax:£20.49
Product Code: MSK-3814
Popping Rinds are cooked, dehydrated pork rinds that puff up like popcorn when fried. They are unseasoned and can be dusted with our intense powder flavours to produce unique and innovative ‘pork scratchings’.
Deep fry at 190°C for approximately 1 minute, taking care not to overload the fryer. Thes..
£24.99
Ex Tax:£24.99
Product Code: MSK-3688
Freeze Dried Raspberry Granulates
Freeze dried fruit granulates are delicate and light cubes of sweetened crisp freeze dried fruit.
Perfect for adding texture to desserts. Our freeze dried fruit granulates stay crisp while providing both texture and flavour...
£46.99
Ex Tax:£46.99
Product Code: MSK-0777
100% pure raspberries, frozen under vacuum to remove the moisture which then gives them excellent shelf-life at room temperature.
The original texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
The dried raspberr..
£24.99
Ex Tax:£24.99
Product Code: MSK-1308
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the mixture which is to be coloured..
£13.49
Ex Tax:£13.49
Product Code: MSK-7719
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£13.49
Ex Tax:£13.49
Product Code: MSK-6687
The Piedmont hazelnut is considered to be one of the finest varieties of hazelnut. A beautifully round nut with a gentle, rich flavour and a high oil content makes this a very popular choice of nut for use in confectionery...
£40.99
Ex Tax:£40.99
Product Code: MSK-1183
An extract of seaweed most commonly used in conjunction with calcium to make coloured and flavourful translucent spheres from liquids. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation.
Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It..
£24.59
Ex Tax:£20.49
Product Code: MSK-2647
Small (30ml) translucent HDPE round squeezee bottles with flip-top spout cap and 20mm neck, for precision plating of strong sauces and flavours.
Pack of 12...
£11.99
Ex Tax:£9.99
Product Code: MSK-6698
Fine bittersweet almonds grown at the foot of Mount Etna, known for their superior flavour and delicate size. These stunning nuts are perfect for both sweet and savoury dishes..
£43.99
Ex Tax:£43.99
Product Code: MSK-5120
Soft sheets of dehydrated carrot. Use as they are, or flash fry for a crispy texture. Each sheet is around 23 x 18 x 0.1cm
Vegetable sheets can be used in different ways:
Sushi
Ready to use, simply remove the paper. Moisten if desired for better adhesion.
Vegetable pasta
Place the vegetable sheets ..
£25.49
Ex Tax:£25.49
Product Code: MSK-2842
A fine textured crumb, ideal to use as a fun and quirky base or garnish for a dessert...
£15.49
Ex Tax:£15.49
Product Code: MSK-3863
Citric Acid
What is it?
A naturally occurring acid found in citrus fruit. It is used in both food and drink applications to adjust acidity, preserve freshness and balance flavours. Our MSK Citric Acid is in the form of a fine white odourless powder, with a sharp, clean and sour taste.
Function..
£16.79
Ex Tax:£13.99
Product Code: MSK-1302
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the mixture which is to be coloured..
£13.49
Ex Tax:£13.49
Special Order
Product Code: MSK-6691
A delicious caramelised hazelnut praline paste, made from caramelised roasted hazelnuts, carefully sorted, selected, shelled and refined to remove impurities and ensure a smooth, delicious end product...
£35.99
Ex Tax:£35.99
Product Code: MSK-0587
Although not of the same quality as kashmir, mancha offers a good quality option.
Saffron is used all over the world to flavour and colour foods from Spanish paella to French bouillabaisse.
In order to extract as much flavour as possible, steep the whole threads in hot water for at least 15 minute..
£19.99
Ex Tax:£19.99
Product Code: MSK-3855
Methocel (methylcellulose) is a chemical compound derived from cellulose. It is a hydrophilic (blends with water) white powder and dissolves in cold (but not hot) liquid, forming a clear viscous solution or gel.
Applications: Foam formation & stabilisation. Film formation. Hot gels which melt upon c..
£132.99
Ex Tax:£132.99