Product Code: MSK-1162
Glucose syrup is generally used in addition to sugar.
A thick, clear syrup made by breaking down starch from corn or wheat using enzymes. It is less sweet than regular sugar.
While glucose syrup prevents the recrystallization of sugar, it will influence texture, brilliance and the stability of flavo..
£11.49
Ex Tax:£11.49
Product Code: MSK-2494
MSK UltraSec has been specifically engineered to turn almost any liquid into a powder form.
UltraSec powders can be used to:
sprinkle onto dry crisps or tuiles
add a burst of flavour to soups that will magically disappear once the soup is poured over
purely as an additional texture
as a rimming pow..
£40.99
Ex Tax:£40.99
Product Code: MSK-7454
MSK's Slow-Set Pectin is the perfect pectin for making pâte de fruits. It's a yellow pectin (pectin jaune), but designed to set a little slower than normal, so that at the dosage needed for pâte de fruits you still have enough working time to work and shape these little treats how you need them.
It..
£36.99
Ex Tax:£36.99
Product Code: MSK-0675
100% pure blackberries, frozen under vacuum to remove the moisture which gives them excellent shelf-life at room temperature.
The original texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
Perfect for decorating..
£29.99
Ex Tax:£29.99
Product Code: MSK-7928
Glucono Delta-Lactone, or GDL, is used to curdle fresh soy milk in order to make fresh Tofu.
Tofu may not have the best reputation as an ingredient, but this is mainly due to compromises forced on commercial production to ensure long shelf life.
Fresh Tofu, on the other hand, is a versatile ingred..
£13.49
Ex Tax:£13.49
Product Code: MSK-1812
Grape Violet Paste Colour, 2 x 25g..
£13.49
Ex Tax:£13.49
Product Code: MSK-0499
Isomalt is a white, crystalline powder and a synthetic sugar alcohol that begins with natural sucrose (sugar).
It maintains a workable texture far longer than normal sugar and is a lot stronger, making it the best form of sugar to use for sugar art work
Isomalt is derived from sugar beet, which is..
£9.99
Ex Tax:£9.99
Product Code: MSK-7981
MSK Strukture is a remarkable plant-based culinary ingredient which can bind together different vegetable textures to create a product that will hold together during cooking and will retain its texture and shape when eating, without sacrificing flavour, texture or mouthfeel.
It can be used to creat..
£30.49
Ex Tax:£30.49
Product Code: MSK-7931
Pectinase Ultra SP-L Enzyme (100ml) is a professional-use pectin-degrading enzyme developed for chefs, mixologists, pastry kitchens, and food developers who need clearer juices, higher extraction yields, and more precise control over fruit and vegetable texture.
Produced from a selected strain of As..
£20.49
Ex Tax:£20.49
Product Code: MSK-0447
Antique Silver Luster Powder Colour, 2g..
£6.99
Ex Tax:£6.99
Special Order
Product Code: MSK-3861
Crytex acts as a protective barrier against oil in batter coatings, resulting in a really crispy and oil-free covering.
It can be added to fruit or vegetable purées, which will then dry to a flexible, crisp glass-like texture.
Dosage rate: 1% of flour..
£20.49
Ex Tax:£20.49
Product Code: MSK-1677
Dark Corn Syrup is an amber-coloured, thick syrup made from corn starch that has been broken down into glucose and other simple sugars using enzymes, with the addition of molasses. This adds a deeper, richer flavour than light corn syrup. It has a slightly more complex sweetness, with notes of brown..
£13.49
Ex Tax:£13.49
Product Code: MSK-2557
Flavour Enhancer
Our Flavour Enhancer is a natural umami flavouring derived from protein.
It provides a mouth-watering boost to the natural flavours and can be used to strengthen savoury flavour profiles across the menu.
It is non-GM and contains no MSG.
MSK Flavour Enhancer is inherently low in sal..
£26.49
Ex Tax:£26.49
Product Code: MSK-0500
Isomalt is a white, crystalline powder and a synthetic sugar alcohol that begins with natural sucrose (sugar).
It maintains a workable texture far longer than normal sugar and is a lot stronger, making it the best form of sugar to use for sugar art work
Isomalt is derived from sugar beet, which is..
£16.49
Ex Tax:£16.49
Product Code: MSK-1678
Light Corn Syrup is a clear, thick syrup made from corn starch that has been broken down into glucose and other simple sugars using enzymes. It is mildly sweet, making it a versatile ingredient for both sweet and savoury uses.
It prevents crystallisation and maintains a silky texture in confectiona..
£13.49
Ex Tax:£13.49
Product Code: MSK-3849
Maltose is a thick, golden syrup made by sprouting (malting) barley to activate enzymes. It is then cooked with glutinous rice, where the enzymes convert the rice starches into maltose and other sugars. The liquid is filtered and reduced to a dense, sticky syrup.
Maltose has low sweetness compared ..
£9.99
Ex Tax:£9.99
Product Code: MSK-0686
100% pure sliced strawberries, frozen under vacuum to remove the moisture which gives them excellent shelf-life at room temperature.
The original texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
Perfect for dec..
£29.99
Ex Tax:£29.99
Product Code: MSK-6708
This wild pepper - Voatsiperifery is earthy and woody with a certain citrus flowerness; a complex flavour with a sweetness and a pungent bite...
£30.49
Ex Tax:£30.49
Product Code: MSK-0503
Gum Arabic – A Natural Tool for Precision, Texture & Stability
Gum Arabic is a premium natural hydrocolloid derived from Acacia trees. Valued for its versatility, it plays a critical role in modern gastronomy, mixology, and confectionery. This finely milled, off-white powder is easy to incorporate i..
£7.99
Ex Tax:£7.99
Product Code: MSK-3451
Powdered gelatine made from beef.
Has a soft elastic texture and is suitable for chilled jellies and mousses.
Ideal for chilled use as a stabilising agent in cream whipper foams.
Shiny translucent gels are ideal for glazing meats – aspic jelly.
Gelatine melts at mouth temperature which provides a sm..
£40.99
Ex Tax:£40.99
Product Code: MSK-0647
Add to frozen products to prevent ice crystals forming and to improve mouth-feel.
A small amount added to a recipe can prevent the leeching of liquids.
Create an extremely stretchy gel when blended with xanthan gum.
Applications: Ice Cream Stabiliser. Low Ph sauces. Gels only in the presence of Xan..
£27.49
Ex Tax:£27.49
Product Code: MSK-2884
Methocel F50 Hyfoamer 200g is a professional-use methylcellulose whipping agent and foaming aid developed for chefs, pastry kitchens, mixologists, and food developers who need stable egg-free foams with strong performance across acidic, alcoholic, hot, and cold applications.
Hyfoamer is designed to..
£25.49
Ex Tax:£25.49
Product Code: MSK-0674
100% pure diced strawberries, frozen under vacuum to remove the moisture which gives them excellent shelf-life at room temperature.
The original texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
Perfect for deco..
£29.99
Ex Tax:£29.99
Product Code: MSK-0997
Spray Dried Powder
Premium quality spray dried powders offer fantastic versatility across the whole menu.
Distinguished by their high colour and intense flavours, these powders will add an extra dimension to almost any dish.
Fruit powders can be added to mousses, parfaits and sauces, they will quick..
£25.49
Ex Tax:£25.49