Product Code: MSK-1089
This product can be blended with Gellan Gum F to develop a softer texture of gel.
Create the perfect jelly cannelloni for example.
The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses...
£35.49
Ex Tax:£35.49
Product Code: MSK-1180
The term carrageenan originated from a coastal town in Ireland, called Carragheen. In that town, many years ago, housewives simply boiled the seaweeds - Irish moss - to make jellies and puddings.
Today, carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that..
£24.49
Ex Tax:£24.49
Product Code: MSK-7955
This is a great pack to introduce the techniques, tools and ingredients of molecular gastronomy and help you make flavourful, striking and modern dishes and includes a range of ingredients, samples and recipes.
This pack contains:
Ingredients: UltraTex 50g, UltraFoam 5ml, UltraWhip 50g, UltraLin 50g..
£49.19
Ex Tax:£40.99
Product Code: MSK-2493
UltraGel 5 (200g) is a professional gelling agent developed by MSK to create a soft set gel with a smooth mouthfeel and excellent flavour release. Made from a blend of red algae and seaweed, it offers chefs a vegan and allergen-free alternative to gelatine or egg yolk for sweet and savoury preparati..
£24.49
Ex Tax:£24.49
Product Code: MSK-2541
Almond pieces pralined with caramel sugar..
£16.99
Ex Tax:£16.99
Special Order
Product Code: MSK-5124
Soft sheets of dehydrated pepper. Use as they are, or flash fry for a crispy texture. Each sheet is around 23 x 18 x 0.1cm
Vegetable sheets can be used in different ways:
Sushi
Ready to use, simply remove the paper. Moisten if desired for better adhesion.
Vegetable pasta
Place the vegetable sheets ..
£25.49
Ex Tax:£25.49
Product Code: MSK-7710
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£13.49
Ex Tax:£13.49
Product Code: MSK-0845
Sodium citrate is a salt extracted from citric acid.
It is an alkaline powder which is used to lower high acidity levels in order to allow the gelling or stabilising to work effectively.
Sodium citrate may also be added to cheese dishes in order to prevent the cheese from splitting or curdling...
£11.99
Ex Tax:£9.99
Product Code: MSK-0048
Spice of Angels is a fennel-based pollen which grows wild on the sunny coastal fields of California.
The spice has a distinctive honey flavour that hints of anise, coriander and dill. The pollen is quite fragrant, a little bit goes a long way!
The spice enhances white meat and vegetables and is espe..
£23.49
Ex Tax:£23.49
Product Code: MSK-1065
These delicate crystallised flowers can transform ordinary desserts, cakes and pastries into exquisite and irresistible works of art.
Crystallised flowers and petals are made by sugar-coating real flowers and petals.
Their full and vibrant colours make an ideal accompaniment and decoration for desse..
£15.49
Ex Tax:£15.49
Product Code: MSK-1875
Brûlée Sugar (1kg) is a premium pre-caramelised brulee sugar developed for pastry chefs, restaurant kitchens and dessert production teams that need a crisp caramel top on crème brûlée, set creams and plated desserts.
Its coarse golden crystals are designed to melt and caramelise evenly under a blow ..
£17.49
Ex Tax:£17.49
Product Code: MSK-5016
Calcium Gluconate is an alternative source of calcium that does not disrupt the pH, aroma, colour, or flavour, and so is particularly suited to reverse spherification.
It is also a gentle calcium source for nutritional enrichment and supports pectin-based sets in compotes, jellies, or fillings...
£73.79
Ex Tax:£61.49
Product Code: MSK-7401
Crackle crystals are carbonated sugar crystals which have been coated with cocoa butter. When the crackle crystals are eaten the mouth temperature melts the cocoa butter and the crystals pop and crackle...
£30.49
Ex Tax:£30.49
Product Code: MSK-3852
This product can be blended with Gellan Gum F to develop a softer texture of gel. Create the perfect jelly cannelloni for example.
The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses...
£148.49
Ex Tax:£148.49
Product Code: MSK-3853
The term carrageenan originated from a coastal town in Ireland, called Carragheen. In that town, many years ago, housewives simply boiled the seaweeds - Irish moss - to make jellies and puddings.
Today, carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that..
£91.99
Ex Tax:£91.99
Product Code: MSK-0477
Lactic Acid (100ml) is a professional-use food acidulant developed for chefs, mixologists, pastry kitchens, and food developers who need gentle acidity, pH control, and greater flavour depth across savoury, dairy, and modern bar applications.
It is used to add gentle acidity, lower pH, and create fe..
£22.19
Ex Tax:£18.49
Product Code: MSK-3871
UltraGel 5 (1kg) is a professional gelling agent developed by MSK to create a soft set gel with a smooth mouthfeel and excellent flavour release. Made from a blend of red algae and seaweed, it offers chefs a vegan and allergen-free alternative to gelatine or egg yolk for sweet and savoury preparatio..
£99.99
Ex Tax:£99.99
Product Code: MSK-3681
Freeze Dried Orange Granulates
Freeze dried fruit granulates are delicate and light cubes of sweetened crisp freeze dried fruit.
Perfect for adding texture to desserts. Our freeze dried fruit granulates stay crisp while providing both texture and flavour...
£46.99
Ex Tax:£46.99
Product Code: MSK-7717
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£13.49
Ex Tax:£13.49
Product Code: MSK-2543
Hazelnut pieces, pralined with caramel sugar...
£19.99
Ex Tax:£19.99
Product Code: MSK-1300
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the mixture which is to be coloured..
£13.49
Ex Tax:£13.49
Product Code: MSK-1286
Large-sized (360ml) translucent, round squeezee bottles made from flexible PE, with screw-top sauce cap.
Also available in 240ml size.
Pack of 6...
£20.99
Ex Tax:£17.49
Product Code: MSK-0865
An essential ingredient in Middle Eastern cuisine, the deep maroon coloured berries are used in everything from seasoning donor kebab meat to a simple table condiment.
Rather tart and astringent in taste, sumac is often referred to as a “souring agent” and may be used to replace lemon juice in certa..
£13.49
Ex Tax:£13.49
Product Code: MSK-0979
Spray Dried Powder
Premium quality spray dried powders offer fantastic versatility across the whole menu.
Distinguished by their high colour and intense flavours, these powders will add an extra dimension to almost any dish.
Fruit powders can be added to mousses, parfaits and sauces, they will quick..
£29.99
Ex Tax:£29.99