Product Code: MSK-0773
100% pure blackcurrants, frozen under vacuum to remove the moisture which then gives them excellent shelf-life at room temperature.
The original shape, texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
These are..
£24.49
Ex Tax:£24.49
Product Code: MSK-3858
Making coloured and flavourful translucent caviar-sized pearls from just about any liquid is possible by following a very simple process.
The ingredients used to make the spheres are as follows:
Sodium Alginate – An extract of seaweed used to thicken the liquid. Use 1% of the liquids weight.
Calci..
£36.59
Ex Tax:£30.49
Product Code: MSK-7405
Crackle crystals are carbonated sugar crystals which have been coated with cocoa butter. When the crackle crystals are eaten the mouth temperature melts the cocoa butter and the crystals pop and crackle...
£30.49
Ex Tax:£30.49
Special Order
Product Code: MSK-2538
Fine hazelnuts from Italy, chopped into grains and pralined, for a deliciously sweet and nutty dessert topping or plate decoration...
£16.99
Ex Tax:£16.99
Product Code: MSK-0986
Spray Dried Powder
Premium quality spray dried powders offer fantastic versatility across the whole menu.
Distinguished by their high colour and intense flavours, these powders will add an extra dimension to almost any dish.
Fruit powders can be added to mousses, parfaits and sauces, they will quick..
£32.99
Ex Tax:£32.99
Product Code: MSK-3851
Soluble in water, it is used primarily as an alternative to Agar Agar as a gelling agent . Its largest advantages over Agar Agar are its almost perfect visual clarity and its strength; it is able to withstand 120 degree Celsius heat.
Approximately half the amount of Gellan Gum F as Agar Agar is need..
£148.49
Ex Tax:£148.49
Product Code: MSK-1307
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the mixture which is to be coloured..
£13.49
Ex Tax:£13.49
Product Code: MSK-7720
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£13.49
Ex Tax:£13.49
Product Code: MSK-1762
Molecular Gastronomy Starter Kit – Extended Edition
Now bundled with the 100% Foam Kit Deluxe and the 100% Chef Caviar Box
Unleash Avant-Garde Creativity in the Kitchen and Bar
Craft extraordinary culinary and cocktail experiences with our Extended Molecular Gastronomy Starter Kit, designed for ch..
£215.39
Ex Tax:£179.49
Product Code: MSK-3870
UltraGel 2 (1kg) is a professional gelling agent developed by MSK to create a firm, elastic set with good flavour release. Made from a blend of red algae and seaweed, it offers chefs an easy vegan and allergen-free alternative to gelatine for sweet and savoury preparations.
Designed for chefs who wa..
£102.49
Ex Tax:£102.49
Product Code: MSK-1450
Vanilla extract is macerated vanilla beans, soaked in alcohol for several months. It offers a consistent, convenient and readily available rich and fragrant essence.
Available in 100ml and 1kg sizes...
£29.49
Ex Tax:£29.49
Product Code: MSK-7716
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£13.49
Ex Tax:£13.49
Product Code: MSK-5122
Soft sheets of dehydrated potato. Use as they are, or flash fry for a crispy texture. Each sheet is around 23 x 18 x 0.1cm
Vegetable sheets can be used in different ways:
Sushi
Ready to use, simply remove the paper. Moisten if desired for better adhesion.
Vegetable pasta
Place the vegetable sheets ..
£25.49
Ex Tax:£25.49
Product Code: MSK-0866
A traditional Moroccan seasoning made from allspice berries, green cardamom pods, cassia bark, cayenne chillies, ground cinnamon, cloves, coriander seed, ginger root, nigella seeds, nutmeg, galangal, black peppercorns, dried rose petals and mace blades.
Use in stews and rubs for chicken, pork, lamb ..
£15.49
Ex Tax:£15.49
Product Code: MSK-7797
These golden salted caramel pieces are made using Isigny AOC butter. Renowned for its deep flavour and high butterfat, thanks to the rich pastures of Normandy. Small, slow-melting flakes with notes of brown butter and cultured cream, the flavour is perfectly balanced with sea salt.
These delicious s..
£27.49
Ex Tax:£27.49
Product Code: MSK-0494
An emulsifier derived from vegetable fats used to emulsify fats and water molecules. Used at a very low dosage rate, 5-10g per litre, silk gel will add stability and structure to ice creams, sauces and baked goods. Its powerful emulsifying properties will enable the production of foams from oils.
..
£13.49
Ex Tax:£13.49
Product Code: MSK-1401
Medium-sized (240ml) translucent, round squeezee bottles made from flexible PE, with screw-top sauce cap.
Also available in 360ml size.
Pack of 6...
£18.59
Ex Tax:£15.49
Product Code: MSK-1815
Black Pepper Caramel Flakes are golden flakes laced with black pepper, bringing warmth and subtle heat to a rich, buttery caramel. They are thin, crisp and slow-melting with a spiced edge. Use them to sharpen ganache’s, lift a mousse or add an intriguing topping to plated desserts and petit fours.
..
£16.49
Ex Tax:£16.49
Product Code: MSK-0772
100% pure blackberries, frozen under vacuum to remove the moisture which then gives them excellent shelf-life at room temperature.
The original shape, texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
These are ..
£26.49
Ex Tax:£26.49
Product Code: MSK-7711
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£13.49
Ex Tax:£13.49
Product Code: MSK-1309
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the mixture which is to be coloured..
£13.49
Ex Tax:£13.49
Product Code: MSK-6570
Colourings with a metallic effect in powder form. These powders are great for colouring isomalt or sugar and are soluble in pure alcohol. Use to decorate cocoa butter and pralines...
£30.49
Ex Tax:£30.49
Product Code: MSK-4507
Calcium Gluconate is an alternative source of calcium that does not disrupt the pH, aroma, colour, or flavour, and so is particularly suited to reverse spherification.
It is also a gentle calcium source for nutritional enrichment and supports pectin-based sets in compotes, jellies, or fillings...
£24.59
Ex Tax:£20.49
Product Code: MSK-0365
Not just nostalgic, crackle crystals bring surprise, sound and sensation to a dish. They are tiny, neutral-tasting sugar crystals pressurised with carbon dioxide gas, like a culinary firework. They burst with playful pops on contact with moisture.
Crackle crystals are carbonated sugar crystals coate..
£9.99
Ex Tax:£9.99