Product Code: MSK-1402
High-covering, brilliant colourings with a metallic effect in spray form.
They can be used on any surface from fresh cream to chocolates.
Please note that due to restrictions on certain goods travelling by air, this product is only available to mainland UK customers. If you order this product for de..
£30.49
Ex Tax:£30.49
Product Code: MSK-2614
Our metallic silver powder is a great finishing touch for desserts, petit fours and even cocktails. Just dust on dry or dissolve in a little alcohol to paint it on with a brush. You can also use it for colouring sugar or isomalt, or swirl a little into your cocktail for a pearlescent effect...
£30.49
Ex Tax:£30.49
Product Code: MSK-3857
An extract of seaweed most commonly used in conjunction with calcium to make coloured and flavourful translucent spheres from just about any liquid.
Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It can be used to create soft or firm gels, ambient, heat-resistant ge..
£92.39
Ex Tax:£76.99
Product Code: MSK-1695
Sorbet stabiliser was created in order to attain silky smooth sorbets and to help reduce ice crystal
The dosage rate is 50g per kg of mix and its main feature is its soft-scooping creaminess that is maintained over very long periods.
This stabiliser can be added to any recipe without alteration and ..
£27.49
Ex Tax:£27.49
Product Code: MSK-0778
100% pure strawberries, frozen under vacuum to remove the moisture which then gives them excellent shelf-life at room temperature.
The original texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
The strawberries ..
£24.49
Ex Tax:£24.49
Product Code: MSK-7715
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the fat mass which is to be coloured...
£13.49
Ex Tax:£13.49
Product Code: MSK-0774
100% pure blueberries, frozen under vacuum to remove the moisture which then gives them excellent shelf-life at room temperature.
The original shape, texture, colour and - most importantly - flavour is perfectly preserved throughout the process, as is the vitamin and nutritional content.
These are t..
£24.49
Ex Tax:£24.49
Product Code: MSK-1047
High-covering, brilliant colourings with a metallic effect in spray form.
They can be used on any surface from fresh cream to chocolates.
Please note that due to restrictions on certain goods travelling by air, this product is only available to mainland UK customers. If you order this product for de..
£30.49
Ex Tax:£30.49
Product Code: MSK-0493
Calcium chloride is primarily used in the Spherification process.
The ingredients used to make the spheres are as follows:
Sodium Alginate – An extract of seaweed used to thicken the liquid. Use 1% of the liquids weight.
Calcium Chloride – An extract of natural salt brine. Reacts with the Sod..
£24.59
Ex Tax:£20.49
Product Code: MSK-7852
Made from the finest Piedmont Hazelnuts from Italy, this praline paste consists of an exceptionally fine 70% caramelised piedmont hazelnut paste, mixed with chopped piedmont hazelnuts for a crunchy 'rustic' texture...
£40.99
Ex Tax:£40.99
Product Code: MSK-1506
Chocolate Crackle Crystals are a nostalgic spark coated in milk chocolate. They invoke childhood memories while bringing surprise, sound and sensory delight to dishes.
As the chocolate melts on your tongue, the hidden sugar crystals begin to pop and crackle; ideal for playful garnishes, petit fours..
£9.99
Ex Tax:£9.99
Product Code: MSK-2545
Fine hazelnuts from Italy, chopped into grains and truffled with caramel sugar and cocoa, for a deliciously sweet and nutty dessert topping or plate decoration...
£15.49
Ex Tax:£15.49
Product Code: MSK-7138
This is a 100% natural un-alkalised cocoa powder. Typically cocoa powder is treated with an alkalising agent to bring out a darker colour. This, however, reduces the flavour and lessens the characteristics of the cocoa. This powder is a light un-alkalised powder bursting with the fino de aroma chara..
£18.99
Ex Tax:£18.99
Product Code: MSK-1181
Gellan Gum gels are beautifully clear and have a firm texture. Gellan Gum gels are heat resistant to 120° C, therefore not only will they withstand temperatures in the hottest kitchens but they can be heated and served hot! Gellan Gum gels have a non-adhesive texture and are therefore very easy to h..
£35.49
Ex Tax:£35.49
Product Code: MSK-1698
Use our intense fruit stabiliser at 300g per litre of fruit puree.
This differs from our standard sorbet stabiliser as you can make sorbet from pure fruit puree and stabiliser, without the addition of stock syrup or sugar.
This stabiliser is particularly useful when dealing with delicately flavoure..
£25.49
Ex Tax:£25.49
Product Code: MSK-1306
Highly concentrated colours that smoothly melt into fat or oil bases. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly onto the product with a brush or add into the mixture which is to be coloured..
£13.49
Ex Tax:£13.49
Product Code: MSK-1751
Molecular Gastronomy Starter Kit – Extended Edition
Now bundled with the 100% Foam Kit Deluxe
Unleash Avant-Garde Creativity in the Kitchen and Bar
Craft extraordinary culinary and cocktail experiences with our Extended Molecular Gastronomy Starter Kit, designed for chefs and mixologists ready to ..
£128.99
Ex Tax:£107.49
Product Code: MSK-2492
UltraGel 2 (200g) is a professional gelling agent developed by MSK to create a firm, elastic set with good flavour release. Made from a blend of red algae and seaweed, it offers chefs an easy vegan and allergen-free alternative to gelatine for sweet and savoury preparations.
Designed for chefs who w..
£24.49
Ex Tax:£24.49
Product Code: MSK-3747
Popping Rinds are cooked, dried pork rinds that puff up like popcorn when fried. They are unseasoned and can be dusted with our intense powder flavours.
These finely ground popping rinds puff to produce a light coating for fried foods, a perfect alternative to bread crumb. Ideal for topping fish, c..
£27.49
Ex Tax:£27.49
Product Code: MSK-7685
Ruby Red Metallic Effect Powder Colour, 50g..
£33.99
Ex Tax:£33.99
Product Code: MSK-1022
A Middle Eastern spice made from coriander leaves, lime powder, parsley, chives, mint leaves and fenugreek leaves.
Use in stews and rice dishes...
£13.49
Ex Tax:£13.49
Product Code: MSK-6707
Made using Isigny AOP Butter and creme fraiche, exclusively sourced in the Bessin and Contentin regions of Normandy, known for its oceanic climate and rich grasslands, which produce milk that is naturally sweeter, higher in butterfat and has a creamier character.
The creme fraiche is produced throug..
£25.49
Ex Tax:£25.49
Product Code: MSK-0455
Gold and silver leaf provide vibrant and shiny colours.
The products are available in sheet form, there are 25 sheets per book.
Each sheet is approximately 9cm square.
The leaves are very pure and can be used as a garnish on hot dishes such as a risotto or can be used for decorations on patisserie p..
£30.59
Ex Tax:£25.49
Product Code: MSK-5121
Soft sheets of dehydrated spinach. Use as they are, or flash fry for a crispy texture. Each sheet is around 23 x 18 x 0.1cm
Vegetable sheets can be used in different ways:
Sushi
Ready to use, simply remove the paper. Moisten if desired for better adhesion.
Vegetable pasta
Place the vegetable sheets..
£25.49
Ex Tax:£25.49