Polycarbonate moulds for chocolate pralines and chocolate bars. If you're looking for a particular mould that we don't have here, please give us a ring as we may be able to get it for you.
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Ingredients
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Tools
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Visit our dedicated 100% Chef website for the full range of beautiful tools and serviceware for chefs and mixologists.
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Recipes
Latest Recipes
15 Mar
0 2374This delicate pea mousse is made using MSK UltraGel for an exceptionally smooth texture. We use MSK UltraLin to help disperse the UltraGel in the mix, which is the role sugar would play if this were ..03 Jul
1 11319Vicky's whipped up this tasty gin baba to showcase the fabulous Formaflex moulds from Pavoni Italia. The baba itself is made with the Savarin Formaflex mould, and the white chocolate rose with the Ro..25 Jun
0 4212Have you tried our gamtae powder yet? Gamtae is a naturally-grown and hand-cultivated seaweed which is both delicious and highly nutritious. In this crab tart we've used it to give the pastry a subtl..01 Jun
0 5570When we're looking at vegetarian and vegan alternatives to gelatine it's important to focus on texture and mouthfeel as well as taste and ease-of-use. That's why we often find that different recipes .. - Know How
