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The MSK Virtual Kitchen

Vicky Endersen, MSK Development Chef

Here at MSK we have had the pleasure of working with many of the UK's most talented chefs.  Our product range is the result of that partnership and can help all chefs, however experienced, add theatre and flavour to their dishes.

If you are new to some of our products and the techniques involved, the articles here will help you get started.  We will be sharing recipe ideas and information on our products and their practical application with the aim of stimulating new and innovative ideas.

For a deeper insight, we offer face-to-face training in our fantastic real-life, specifically-designed training & development kitchen.  Click on Training for more details and how to book.

And if you are interested in information on more advanced techniques or our latest product innovations, please feel free to contact me on 01246 412211.

Posted by in Recipes on Jul 12, 2016 .

The Foam Kit (Deluxe) from 100% Barman offers perfect, homogenous foams in seconds.

Foams can be produced continuously or in small quantities.

If you don't have a Foam Kit, use a stick blender.

Thanks to everyone who joined us for the cocktail masterclass with Myles Cunliffe of the Mixology Group and  Martin and Angel from 100% Barman.

It was the first of this type we have run and we were very thrilled with the feedback we...

Posted by in News on Apr 13, 2016 .

Our training days have proved so popular that we are now building a portfolio of exciting masterclasses delivered in conjunction with the many experts we have met on our development journey.

Yesterday we were delighted to host renowned...

Posted by in Video Demos on Nov 04, 2014 .

Delicious, fun and incredibly egg-like, the anti-fried egg has a mango yolk and a coconut white.  It is created using reverse spherification, carageenan iota and the PolyScience Antigriddle.

Click the image to see our video demo.

Posted by in Video Demos on Nov 03, 2014 .

Cool Bar Glass Froster - instantly cool glass and ice at -45°C.

Cool and frost cocktail glasses or any glass or ceramic container in seconds without having to water down your drinks.

Click on the image to view a video demo.

Posted by in Recipes, Video Demos on Nov 01, 2014 .

MSK Development Chef, Vicky Enderson, visits Head Chef Adam Brown at the beautiful Brockencote Hall to have a chat about some of his dishes.

Featuring a blackberry dish, inspired by the changing of the seasons.

Click to view:


Posted by in News on Oct 06, 2014 .

We were blown away with the skill and creativity of the finalists in this new category of the Eat Sheffield Awards. It was quite amazing to see just how far out-of-the-box these guys could go!

The competition consisted of four...

Posted by in News on Sep 24, 2014 .

It’s that time of year again and we are proud and delighted to continue our support for this competition.

Working in the hospitality industry is no easy option, to be a good chef is a vocation and demands passion and commitment as well...