Molecular Gastronomy, like everything, is easy when you know how!
We have purpose-built our Training & Development Kitchen specifically to demonstrate molecular gastronomy to chefs. Our Development Chef Vicky has years of experience teaching both the fundamental and advanced techniques of molecular gastronomy and will guide you through the day offering her expert advice alongside practical delivery techniques to help you develop your own molecular gastronomy knowledge. Vicky will also share her extensive knowledge of cutting edge products and ingredients to help stimulate new and innovative ideas that you can use for future menu development.
We offer a standard Foundation course suitable for all chefs, which covers the fundamentals of molecular gastronomy along with a look at the latest innovations in ingredients, tools and techniques. The day also includes a practical demonstration of the safe use of liquid nitrogen. We are also able to design bespoke days specific to your needs as well as one-to-one training.
Our fully-equipped demonstration kitchen is also available to hire for your own purposes such as menu development, staff training, product development and innovation or blue sky meetings. We can offer full support or technical assistance only, whatever your preference. Photography and video recording is also available on request. Please give us a call to discuss your requirements.