MSK Specialist Ingredients

MSK INGREDIENTS

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TESTIMONIALS

Aiden Byrne

Head Chef/Owner - The Church Green & Craxton Wood

Chef Patron - the newly-opening Manchester House

 

"Only a phone call away" I feel fortunate enough to have MSK on speed dial. Any questions about anything and Vicky is the lady to ask. One of the myths about MSK is that their products are too difficult to use but this is certainly not the case. The after sales support facility makes my life a whole lot easier and through one phone call I can get honest impartial advice.

 

Chris Holland

Head Chef - Alderley Edge Hotel

MSK is one of my most inspiring suppliers. They are constantly driving forward in their pursuit of amazing flavour profiling ingredients. Their dedication to the industry is incredible to see.  Using MSK has helped me and my team in our pursuit of interesting textures, techniques and flavour and nothing has ever been too much trouble for them to help us with.

 

Stephen Smith

Head Chef - Bohemia, Jersey

MSK provide the product and the technical information that allows us to constantly evolve our food and knowledge. Their customer service is great, and nothing is too much trouble.

 

Adam Bennett

Head Chef - Simpsons, Edgbaston

Developing dishes for the Bocuse D'Or requires a blend of French tradition with modern technique and precision. MSK lead the field in cutting edge ingredients to help chefs either innovate or to rework the traditional and for my Bocuse d'Or campaign MSK supplied both products and know-how.

 

Lisa Allen

Head Chef - Northcote Manor

I had a fantastic day at MSK with three of my team; it’s really inspiring working with Vicky whose knowledge of the products is endless and we learnt how to understand and apply the different techniques and agents to our style of food.

 

Rupert Rowley

Fischers, Baslow Hall.

I have used MSK for the past 10 years and the quality of the products is second to none and they have always been ahead of the game when it comes to the next culinary innovations whether it be a new magic powder or the latest piece of equipment. 

The wealth of knowledge  from Vicky has been a huge support to me in the development of ideas and dishes at Fischers and Rowleys.

Now with their new development kitchen I am sure they are going to continue to go from strength to strength.

 

Mark Ellis

Head Chef - Peckforton Castle, 3 AA Rosette, Tarporley, Cheshire

MSK are more than just purveyors of fine ingredients. They are always on the end of the phone to offer specialist ingredient and technical advice. Their support has been invaluable in recent and future products. As well as running specialist training courses, which have been of benefit to my whole team, Vicky and the company as a whole are a daily source of inspiration and help me to achieve new texture and flavour combinations. Great service and speedy delivery as well as competitive prices put MSK Ingredients on my essential suppliers list.