Use malic acid or citric acid to naturally enhance the flavours of a dish, or ascorbic acid (vitamin C) to prevent discolourisation or oxidation. Tartaric acid is added to pate de fruit or jams to activate the pectin. Buffer salt is an extract of citric acid which can be added to a recipe to help negate high acidity levels, which would otherwise prevent gels from forming and adversely affect flavour.
Product Code: MSK-3864
Malic Acid (500g) is a professional-use food acidulant developed for chefs, pastry kitchens, mixologists, beverage developers, and food manufacturers who need clean, fruit-driven acidity with precise control over flavour balance.
Malic acid is used to create smooth, fruit-driven sourness in beverage..
£16.19
Ex VAT:£13.49
Product Code: MSK-3863
Citric Acid Granulates (500g) are a professional-use food acidulant developed for chefs, pastry kitchens, mixologists, and food developers who need precise acidity, pH control, and flavour balancing across sweet and savoury applications.
It is used to add clean, citrus-like sourness to preparations ..
£16.79
Ex VAT:£13.99
Product Code: MSK-3865
Tartaric Acid (500g) is a professional-use food acidulant developed for chefs, pastry kitchens, mixologists, and food developers who need sharp acidity, pH control, and functional support across fruit, pastry, confectionery, and beverage applications.
It provides the sharpest sour profile of the com..
£16.19
Ex VAT:£13.49
Product Code: MSK-3866
Ascorbic Acid 500g is a professional-use food antioxidant and acidulant developed for chefs, pastry kitchens, mixologists, beverage developers, and food manufacturers who need to reduce oxidation, inhibit browning, and manage acidity with precision.
Ascorbic acid is used in food and drink to help pr..
£17.39
Ex VAT:£14.49
Product Code: MSK-0845
Sodium citrate is a salt extracted from citric acid.
It is an alkaline powder which is used to lower high acidity levels in order to allow the gelling or stabilising to work effectively.
Sodium citrate may also be added to cheese dishes in order to prevent the cheese from splitting or curdling...
£11.99
Ex VAT:£9.99
Product Code: MSK-0477
Lactic Acid (100ml) is a professional-use food acidulant developed for chefs, mixologists, pastry kitchens, and food developers who need gentle acidity, pH control, and greater flavour depth across savoury, dairy, and modern bar applications.
It is used to add gentle acidity, lower pH, and create fe..
£22.19
Ex VAT:£18.49
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