Dietary requirements have become a major focus for hospitality in recent years. Food allergens, along with the increase in the popularity of plant-based diets, are now at the forefront for any chef when planning a menu.
With this in mind, our talented chefs have developed a range of recipes and ingredients for free-from cooking and baking which give outstanding results, without the need to compromise on flavour, taste or texture.
For detailed recipes, please see our latest catalogue, or browse the ingredients below.
Product Code: MSK-7925
For better egg-free baking
Eggless combines with other ingredients (UltraWhip and Silk Gel) to replicate the whole functionality of an egg. It gives structure to baked products, preventing collapse and keeping your bake light and airy, preventing collapse and allowing a baked crust, giving great r..
£32.49
Ex VAT:£32.49
Product Code: MSK-2491
MSK UltraWhip High Performance Vegan Foaming Agent (500g) is a professional-use plant-based aeration ingredient developed for chefs, pastry kitchens, mixologists, and food developers who need stable, high-performance aeration across sweet and savoury applications.
Designed for use in both the whippe..
£31.99
Ex VAT:£31.99
Product Code: MSK-1763
UltraTex Instant Thickening Starch 800g is a professional-use modified starch developed for chefs, pastry kitchens, and food developers who need fast, precise control over texture and viscosity without changing the temperature of the preparation.
Derived from waxy maize, UltraTex disperses quickly ..
£16.99
Ex VAT:£16.99
Product Code: MSK-3817
UltraTex Instant Thickening Starch (1kg) is a professional-use modified starch developed for chefs, pastry kitchens, and food developers who need fast, precise control over texture and viscosity without changing the temperature of the preparation.
Derived from waxy maize, UltraTex disperses quickly..
£86.99
Ex VAT:£86.99
Product Code: MSK-2492
UltraGel 2 (200g) is a professional gelling agent developed for pastry chefs, savoury kitchens, and foodservice teams producing clear jellies, cut gels, jelly sheets, and dip-set jelly coatings. Derived from seaweed, it is designed to deliver a texture closer to gelatin-style jelly than a brittle ag..
£24.49
Ex VAT:£24.49
Product Code: MSK-3870
UltraGel 2 (1kg) is a professional gelling agent developed for pastry chefs, savoury kitchens, and foodservice teams producing clear jellies, cut gels, jelly sheets, and dip-set jelly coatings. Derived from seaweed, it is designed to deliver a texture closer to gelatin-style jelly than a brittle aga..
£102.49
Ex VAT:£102.49
Product Code: MSK-0494
An emulsifier derived from vegetable fats used to emulsify fats and water molecules. Used at a very low dosage rate, 5-10g per litre, silk gel will add stability and structure to ice creams, sauces and baked goods. Its powerful emulsifying properties will enable the production of foams from oils.
..
£13.49
Ex VAT:£13.49
Product Code: MSK-2493
UltraGel 5 (200g) is a professional gelling agent developed for pastry chefs, savoury kitchens, and foodservice teams producing vegan and allergen-free creams, custards, mousses, and set preparations. It is derived from red algae and formulated to create a texture close to baked egg custard, with a ..
£24.49
Ex VAT:£24.49
Product Code: MSK-3871
UltraGel 5 (1kg) is a professional gelling agent developed for pastry chefs, savoury kitchens, and foodservice teams producing vegan and allergen-free creams, custards, mousses, and set preparations. It is derived from red algae and formulated to create a texture close to baked egg custard, with a c..
£99.99
Ex VAT:£99.99
Product Code: MSK-7966
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse comes in a powder form and is easily dispersible in cream. Once aerated this then forms a wonderfully light, smooth and stable mousse.
UltraMousse can also be used to set a vegetarian cheesecake traditionally set with gelatin..
£25.49
Ex VAT:£25.49
Product Code: MSK-8138
Plant-Based Chocolate Couverture
Blend the wonderful flavour of our fine chocolates crafted at origin with all the benefits of oat.
This allergen-free plant-based couverture is made from a mix of Colombian Fino de Aroma beans with gluten-free oat powder and rice powder and is simply the best tasting..
£49.99
Ex VAT:£49.99
Product Code: MSK-7928
Glucono Delta-Lactone, or GDL, is used to curdle fresh soy milk in order to make fresh Tofu.
Tofu may not have the best reputation as an ingredient, but this is mainly due to compromises forced on commercial production to ensure long shelf life.
Fresh Tofu, on the other hand, is a versatile ingred..
£13.49
Ex VAT:£13.49
Product Code: MSK-7981
MSK Strukture is a remarkable plant-based culinary ingredient which can bind together different vegetable textures to create a product that will hold together during cooking and will retain its texture and shape when eating, without sacrificing flavour, texture or mouthfeel.
It can be used to creat..
£30.49
Ex VAT:£30.49
Product Code: MSK-2557
Flavour Enhancer
Our Flavour Enhancer is a natural umami flavouring derived from protein.
It provides a mouth-watering boost to the natural flavours and can be used to strengthen savoury flavour profiles across the menu.
It is non-GM and contains no MSG.
MSK Flavour Enhancer is inherently low in sal..
£26.49
Ex VAT:£26.49
Product Code: MSK-8166
This is an effective stabiliser for ice cream which is completely plant-based and suitable for making vegan ice cream.
Dosage rate: 250g per kg of liquid base mix (ie without inclusions)..
£30.49
Ex VAT:£30.49
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