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Flavouring Compounds

Flavouring Compounds

A premium collection of the finest pastes gathered from around the globe, containing pure natural ingredients and extracts to deliver a true, rich flavour, vibrant colour and suberb texture.

Specifically designed for use in ice creams, where they are truely unbeatable, our flavouring compounds can be used in a wide range of patisserie as well, or as an intense flavour in chocolates or cakes.

Flavour to taste: approximtely 3-5%.

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