b'Luker Selected Origins ChocolateSingle origin chocolate is chocolate made from beans from one region, sometimes even one farm. Chocolate has varied tastes and such tastes depend upon factors such as: the bean type, soil type, climate and geographical location. Single origin chocolates have the ability to showcase each of these characteristics to their full potential.Santander Dark 65%An exclusive chocolate as defined by the Colombia 70%Colombian Fino De Aroma characteristics. Smooth dark chocolate with an intense Superb aromatic intensity, well balanced, cocoa flavour with bitter and sweet notes predominantly cocoa with coffee and fruit balanced with a slight hint of wood flavour. notes. The mild level of acidity is a perfect In addition, its creamy texture and medium accompaniment to the chocolate flavour. hardness make it a delicious and delightful tasting experience.Santander Dark Chocolate (65%) (2.5kg) MSK-7664 34.99Colombia Dark Chocolate (70%) (2.5kg) MSK-836134.99 San Martin (Peru) Dark 72% Tumaco Extra Dark 85%A chocolate made by Luker with thePeruvian Fino de Aroma cocoa. It has an A chocolate typical of the trinatario bean.impressive cocoa flavour that reflects a Exquisite character with a defined aroma,perfect balance of bitter notes and subtle typical of Colombian cocoa. Strong cocoasweet tones. Its fruity notes, subtle acidity flavour throughout building to a deep fruitand citric flavours attribute an finish. Notes of vanilla and pepperunmistakable personality that melts easily combine with a bitter tone and a subtlein the mouth leaving an exquisite creamy sweetness give the ultimate expression inmild sensation. A delight for the senses. dark chocolate.San Martin Dark Chocolate (72%) (2.5kg) MSK-7101 36.99 Tumaco Extra Dark Chocolate (85%) (2.5kg) MSK-7662 37.99 Huila Dark 70% Ecuador Dark 72%The Huila variety is a typical cocoa from Made from 100% Cocoa Fino de Aroma the deep valleys of the southwest of that is directly sourced by Luker Chocolate Colombia. This is an exotic type of Creamy with subtle sweetness and chocolate, with a mild aroma and fruity light fruity acidic notes. Its complex yet flavour. It has the strength of an extra-dark delicate floral notes tell a story of its origin. chocolate, and the mildness of a semi-Sourced from cacao farms which sit along sweet cocoa, resulting in a sensorial the equator, the unique flavour profile is balance that evokes the essence of this the result of a blend of Ecuadors terrain warm region. and climate.Huila Dark Chocolate (70%) (2.5kg) MSK-3600 34.99 Ecuador Dark Chocolate (72%) (2.5kg) MSK-8286 37.99Call us on: 01246 412211 99'