b'Pralined NutsMSK-2545 Chopped Truffled Pralined Hazelnut GrainsMSK-1718 Wood Slice Porcelain PlateChopped Truffled Pralined Hazelnuts (400g) Chopped Pralined Hazelnuts (400g) Pralined Almonds (400g)MSK-2545 14.99 MSK-2538 14.99 MSK-2541 15.99Pralined Hazelnuts (400g) Pink Pralines (500g) Pink Praline Pieces (500g)MSK-2543 15.99 MSK-1614 19.99 MSK-1623 19.99Pink Praline Tart275g MSK Pink Praline Pieces225g Double Cream Pink Pralines2 Eggs Pink pralines are almonds with a pinkJuice Half a Lemon sugar coating. They can be eatenas they are or30g Sugar used as aflavouringLine and blind bake a sweet pastry tart case. Place the pinkin desserts,praline pieces and cream into a saucepan on a low heat for 15petit foursmins. Whisk the eggs and sugar together. or brioche(brioche auxRemove the pink praline mixture from heat and stir in the lemonpralines roses).juice. Gently stir in the egg mixture until fully combined.Pour the mixture into the tart case and bake at 100C for 45 mins/1 hour or until the mixture is just set.Serve the tart at room temperature.Call us on: 01246 412211 17'