b'Foams & AirsMSK UltraFoamMSK UltraFoam is a high-performance natural foaming agent, derived from tree bark, which you can use to create a very stable foam head on a liquid.For a long-lasting and attractive foam, use just 4-5 drops per 100mls of liquid and agitate with a whisk, a stick blender, or for best performance and efficiency, use the 100%Chef Foam Kit.UltraFoam Extract 30ml (4-5 drops per 100ml) MSK-8370 16.99 LecithinUltraFoam (Powder) 50g (0.1g per 300ml) MSK-8360 19.99 Lecitin is an emulsifier with a very light texture, ideal for creating airs of soups or sauces. Very light textureIdeal for creating airs of sauces or soupsServe warm or coldLecithin Powder (Soya) (300g) MSK-0492 16.99Lecithin Powder (Soya) - Value Pack (1kg) MSK-3862 42.99 Sugar EsterSugar Ester is a very strong emulsifier, which is particularly useful in creating airs and foams containing alcohol.Very light textured foamCapable of foaming alcoholsCan be served warm or coldSugar Ester (200g) MSK-1264 26.9978 TRAINING AVAILABLE: see page 4'