b'INGREDIENTSTOOLSTRAINING01246 412211sales@msk-ingredients.comHelping chefs create amazing food Our customerssince 1998We sell to professional kitchens from artisan cafes to Michelin-Led by chefs, and with chefs in mind, we believe in greatstarred restaurants along with cocktail bars, confectioners, ingredients, in creativity, and in the importance of flavour, texturebakeries and patisseries, chocolatiers, brewers & distillers, and presentation, and we try to do everything we can to helpdomestic chefs and more.chefs to deliver that consistently and reliably. We offer:Our ingredients and tools are found in the best kitchens in theNext working day delivery for most mainland UK destinations country, and our development chefs Vicky and Rupert are inreceived before 4pm, Monday to Friday. Free delivery is constant demand for staff training and demonstrations.Thatsavailable for orders over 99.Services to Scottish Highlands because they understand the challenges of the professionaland Islands, Northern Ireland, other offshore and international kitchen as they have each had substantial careers in the industry: destinations are also available.VICKY ENDERSENPre 10:30, pre 12:00 and Saturday deliveries available within Vicky worked at the Michelin-starred Roscoff restaurant in Belfast,the UK for an additional charge.before joining John Burton Race on the team that won 2 stars atNo Minimum OrderLOrtolan and again at The Landmark.She returned to LOrtolanMultibuy offers and volume discounts on many products - as Head Pastry Chef under Alan Murchison and then Restaurantplease ask for details.Tom Aikens before joining MSK in 2006.This was an exciting time with a surge in interest in Molecular cuisine, and Vicky wasTry before you buy: many of our ingredients are available to instrumental in MSK taking a lead in the use of these modernsample on request.ingredients, translating the science into practical and easy-to- Recipes and technical help from our Development Chefs.use recipes, and sourcing innovative new products from aroundOne-to-one or group training sessions and the world, often testing hundreds of alternatives to pick the one version which delivers the best real-world performance for a chef. demonstrations in our purpose-built development kitchen and on-site around the UKsee page 4. RUPERT ROWLEYRupert was a key member of the formative teams at Le ManoirHow to Order:au Quat Saisons, LOrtolan and Restaurant Gordon Ramsay before becoming Executive Head Chef of Fischers at BaslowPhone: 01246 412211, 9am to 5pm, Mon to Fri, or leave your Hall, where he maintained a Michelin Star for 17 years as well asorder on our answerphone serviceowning his own restaurant and bar, Rowleys.Rupert joined MSK in 2018 and is particularly passionate about training chefs.RupertEmail: sales@msk-ingredients.comhas judged for the Craft Guild of Chefs, Skills for Chefs and theWebsite: msk-ingredients.comUniversal Cookery and Food Festival.He is a member of the Master Chefs of Great Britain and has appeared on Great BritishOrders received overnight will be processed the following Menu, The Hairy Bikers and Yes Chef.At MSK, Rupert set up andmorning.runs the MSK Academy programme where he supports staff andPay by card, PayPal, or on accountstudents in a growing number of colleges around the country with his expertise. If you would like to set up a trade account with us, please call our sales team.Account holders benefit from 30-day credit terms and can order over the phone, via email or through the website with their usual payment terms.MSK Ingredients Ltd, Sheepbridge Lane, Chesterfield,S41 9RXMSK is proud to be a family-owned British business.'