b'The Smoke HouseSmoke PowderA highly aromatic dry smoke powder flavouring that is ideal for use in seasoning, for marinades and other applications. The unique flavour of the smoke powder allows for a refined smoke character to be experienced throughout the menu.Why not try smoked pork scratchings using MSK popping rind pieces seasoned with smoke powderSmoke Powder (500g) MSK-5032 16.99Beech Liquid Hickory LiquidSmoke ExtractSmoke Extracts (Liquid)Smoke ExtractMSK-2555MSK-0129 As little as 1% dosage neededHickory Liquid Smoke Extract (100ml) MSK-0129 19.99Beech Liquid Smoke Extract (100ml) MSK-2555 16.99Smoke Oil Liquid Smoke Extract (100ml) MSK-2556 14.99Smoke Flavour BurstFrom our flavour burst range. See page 42Smoke Oil Liquid Smoke ExtractSmoke Flavour Burst (water sol) (100ml) MSK-6131 16.99MSK-2556Hickory Glazed Salmon Method2ml MSK Hickory Smoke Extract Mix all of the ingredients in a small pan and heat gently 2 Garlic Cloves, crushed until the sugar is dissolved, 220g Honey then simmer for 20 minutes, or 340g Soft Light Brown Sugar until the glaze is reduced and thickened.1 Red Chilli, seeds removed, finely chopped Allow the glaze to cool and place 1 tsp Chinese Five Spice Powder in a shallow dish.100ml Soy Sauce Liberally coat the salmon with Juice ofan orange the glaze and fry in a little oil until Salt & Freshly Ground Pepper cooked through.Email us: sales@msk-ingredients.com 85'