b'MSK AcademiesQuotes from colleges with Kendal college is proud to be a partner in the academy scheme MSK academies: with MSK Ingredients. We see this as an excellent venture which will allow our learners to gain up to date knowledge and innovative new approaches to food production, styles, and presentation. The future is Since becoming the first Academy working in partnershipvery exciting, and we cant wait to work alongside Rupert and the team with MSK our students and staff have benefittedin the coming months and years.enormously from their skills, knowledge and links withRichard Axford industry. Head of Faculty for Leisure & Service Industries The time and expertise they give to our students throughKendal Collegedemonstrations, events and visits has been invaluable to their progression as young chefs using cutting edgeHaving the MSK academy allows our students to be at the forefront ingredients and methods. of the culinary industry. Having professional chefs such as Rupert and The links with industry are second to none providingVicky on hand to go through modern and current trends and for our students with job trials leading to full time employmentstudents to engage and learn over their years of study. With workshops in many prestigious establishments which further helpsand demonstrations taking place over the year, all students learn lots links with the college leading to events such as guest chefover their study.This is such a fantastic partnership with great benefits evenings. of using up to date ingredients. We are proud to have the MSK Academy Len Unwinat Eastleigh College, part of South Hampshire College group.Curriculum Team LeaderGreg CheesemanCatering and HospitalityLecturer in Hospitality and CateringThe Sheffield College Eastleigh CollegeYoung Restaurant Team of the YearWe have been involved with this event since its inception and areage or younger at the time of the Grand Final.very proud to be able to continue to support it as headline sponsor and chair of judges.MSK takes the winning team on a fabulous, all-expenses paid, 3 x night culinary-based gastronomical tour.Previous tours Each team consists of two young chefs and 1 young front of househave taken us to Bogota/Pereira (Colombia), Barcelona (Spain), member, supported by a team mentor.8 teams are selectedLyon (France), Lisbon (Portugal), Bruges (Belgium) and Modena to take part in the semi-finals, which take place in March, from(Italy) and have included fine-dining experiences, vineyard which 5 x finalists go through to the Grand Final, part of the Skillstours and visits to food producers, growers and other places of for Chefs Conference held in Sheffield in June.All finalist teamgastronomical interest.members and their mentor receive complementary places at the Skills for Chefs Conference, including accommodation, networkingFor more information or to register for an entry pack, email dinners and the Gala Awards Dinner. Entrants must be 21 years ofinformation@universityhospitality.co.ukUK Young Restaurant Team of the Year Study Tours with MSK 2023 : Cheshire College South and West 2020 & 2021 : Study Tours Postponed 2017 : The Sheffield CollegeA Gastronomic Study Tour to Belgium.A Gastronomic Study Tour to Modena, Italy.Included visits to Restaurant Boury a 3 Michelin2019 : Loughborough College Included a visit to the 3 Michelin Star Osteria Star Restaurant.A Gastronomic Study Tour to Lisbon.Francescana.Included visit to 2 Michelin Starred Alma. 2022 : Loughborough College 2016 : Forth Valley CollegeA Gastronomic Study Tour to Lyon.2018 : North Warwickshire & Hinckley College A Gastronomic Study Tour to Barcelona, Included visit to Paul Bocuse Restaurant and theA Gastronomic Study Tour to Colombia. Spain.Paul Bocuse Institute. Included a visit to Casa Luker. Included a visit to the 3 Michelin Star ABaC.Belgium, 2023 Lyon, 2022 Colombia, 2018 Barcelona, 2016Email us: sales@msk-ingredients.com 7'