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MSK's Virtual Kitchen - panna cotta

01 Jun The Perfect Vegetarian Panna Cotta using Iota Carrageenan
MSK 0 5226
When we're looking at vegetarian and vegan alternatives to gelatine it's important to focus on texture and mouthfeel as well as taste and ease-of-use.  That's why we often find that different recipes ..
23 Aug Vanilla Panna Cotta using MSK UltraGel 5
MSK 0 3648
How stunning is this dessert? MSK UltraGel 5 was used for the panna cotta. It's a pure, vegan, seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.  ..
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