Glucona Delta-Lactone, or GDL, is used to curdle fresh soy milk in order to make fresh Tofu.
Tofu may not have the best reputation as an ingredient, but this is mainly due to compromises forced on commercial production to ensure long shelf life.
Fresh Tofu, on the other hand, is a versatile ingredient which will happily carry a range of flavours and seasonings to deliver endless creative and delicious plant-based dishes.
Please note that to create fresh Tofu you must use fresh soy milk, not off-the-shelf soy milk. For further details see the recipe in our catalogue or call us for details.
Pictured: Roasted Freshly-Pressed Tofu with a Coconut Thai Green Curry