Soft sheets of dehydrated pepper. Use as they are, or flash fry for a crispy texture. Each sheet is around 23 x 18 x 0.1cm
Vegetable sheets can be used in different ways:
Ready to use, simply remove the paper. Moisten if desired for better adhesion.
Place the vegetable sheets vertically between the rollers of your pasta maker and make vegetable spaghetti or noodles. If you like, you can then deep fry them for a few seconds at 170°C.
In the deep fryer
Cut the vegetable sheets first into the desired shape and deep-fry for several seconds at 170 °C. If the vegetable sheet is warm you can still fold it into the desired shape. The vegetable sheet will harden once it cools.
Place meat and vegetables on the shiny side of the vegetable sheet. Cover with another sheet and stick the two sheets together with a few drops of water. Steam for 90 seconds at 90°C, at 100% humidity.
Store at room temperature. After opening, the sheets can be stored at room temperature until the use-by date, if the resealable bag is sealed tightly after each use.