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Penicillium Roquefortii Cheese Culture, 15g

Penicillium Roquefortii Cheese Culture, 15g
Penicillium Roquefortii Cheese Culture, 15g

A culture to promote the growth of blue mould on the surface of the cheese and interior of blue cheeses, such as Stilton and roquefort. Directions: add the culture directly to the milk before adding the rennet. For optimum results rehydrate the culture in 100mls of cooled boiled water for 10-15 hours at 4c.

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  • Availability: In Stock
  • Product Code: MSK-3746
£16.99
Ex VAT: £16.99
Tags: MSK-3746