Name: Penicillium Roquefortii Cheese Culture, 15g
Brand: MSK
SKU: MSK-3746
Price: 16.99 GBP
Availability: InStock

Penicillium Roquefortii Cheese Culture, 15g

Description
Reviews

A culture to promote the growth of blue mould on the surface of the cheese and interior of blue cheeses, such as Stilton and roquefort. Directions: add the culture directly to the milk before adding the rennet. For optimum results rehydrate the culture in 100mls of cooled boiled water for 10-15 hours at 4c.