MSK Specialist Ingredients

MSK INGREDIENTS

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The MSK Virtual Kitchen

Vicky Endersen, MSK Development Chef

Here at MSK we have had the pleasure of working with many of the UK's most talented chefs.  Our product range is the result of that partnership and can help all chefs, however experienced, add theatre and flavour to their dishes.

If you are new to some of our products and the techniques involved, the articles here will help you get started.  We will be sharing recipe ideas and information on our products and their practical application with the aim of stimulating new and innovative ideas.

For a deeper insight, we offer face-to-face training in our fantastic real-life, specifically-designed training & development kitchen.  Click on Training for more details and how to book.

And if you are interested in information on more advanced techniques or our latest product innovations, please feel free to contact me on 01246 412211.

Posted by in Recipes on Aug 05, 2013 .

To easily and effectively flavour dishes which require high temperatures to prepare use a heat stable concentrate to retain the full flavour of the dish.  This classic creme brulee has been given an added twist with an Indian Fig Heat Stable...

Posted by in Recipes on Aug 05, 2013 .

This light airy foam ideal for lobster has been created using Lecithin and flavoured with MSK Gourmet Bourbon Vanilla Pods, which are bursting with flavour and offer two to three times the yield of most other types of vanilla.

Posted by in Recipes on Aug 05, 2013 .

For dishes which don't loose their flavour during cooking use a heat stable concentrate. They come in a light paste form and can be used for virutally any application.  Because of their very high concentration levels, they require only very...

Posted by in Recipes on Aug 05, 2013 .

The English Toffee Extract makes this treacle tart a little bit more special!  The extracts are in liquid form which make them easy to work with and highly versatile.

Posted by in Recipes on Aug 05, 2013 .

Try this beautifully rich, creamy and stable strawberry flavoured ice cream. It is flavoured with one of MSK's flavouring compounds, which are concentrates of the natural product and come in paste form. The low water content and high...

Posted by in Recipes on Aug 05, 2013 .

Our chocolate ganache uses the light and subtle flavour of our Huila Dark 65% chocolate, which brings delicate vanilla and citrus top notes.  Characterised by its floral flavour, the acidity combines with the cocoa flavour and the Chilli from...

Posted by in Recipes on Jul 31, 2013 .

Our stove-top smokers and range of woodchips allow you to easily create your own smokehouse and bring these beautiful aromatic flavours to your menu.  The smokers are easy to use and great for fish, meat, poultry, game and cheese.   The range...

Posted by in Recipes on Jul 31, 2013 .

Pink sugar coated almonds are used here to colour and flavour this delightful tart.