MSK Specialist Ingredients

MSK INGREDIENTS

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The MSK Virtual Kitchen

Vicky Endersen, MSK Development Chef

Here at MSK we have had the pleasure of working with many of the UK's most talented chefs.  Our product range is the result of that partnership and can help all chefs, however experienced, add theatre and flavour to their dishes.

If you are new to some of our products and the techniques involved, the articles here will help you get started.  We will be sharing recipe ideas and information on our products and their practical application with the aim of stimulating new and innovative ideas.

For a deeper insight, we offer face-to-face training in our fantastic real-life, specifically-designed training & development kitchen.  Click on Training for more details and how to book.

And if you are interested in information on more advanced techniques or our latest product innovations, please feel free to contact me on 01246 412211.

Posted by in Recipes on Jul 31, 2013 .

The Jasmine flavour  in this parfait has been created using a combination of Jasmine Tea Powder and Jasmine Heat Stable Concentrate.  The parfait is set using gelatine and an orange compound is used to ripple.

Posted by in Recipes on Jul 31, 2013 .

MSK Intense Onion and Garlic Powders are added to the Juniper Crust to enhance the flavours.  They can also be blended with Maltodextrin and used as a garnish or dusting.

Posted by in Recipes on Jul 31, 2013 .

Sumac is an essential ingredient in Middle Eastern cuisine.  The deep maroon berries bring a rather tart and astringent taste and can be used to replace lemon in certain recipes.

Posted by in Recipes on Jul 31, 2013 .

Kashmir Gold Saffron, possibly the finest quality saffron in the world, brings its beautiful rich gold colour and exotic flavour to this creamy risotto.

Posted by in Recipes on Jul 16, 2013 .

A light and delicious yoghurt mousse enhanced with Yoghurt Intense Powder Flavour and a little Malic Acid.  The fantastically intense powder flavours are formulated from natural ingredients and are effective in a wide range of hot and cold...

Posted by in Recipes on Jul 16, 2013 .

Creating homemade speciality breads is easy with a little MSK know-how!  The Natural Flavour Extract used in this recipe comes from our range of natural herbs and spices liquid extracts, offering fresh, fragrant and vibrant  flavours in a...

Posted by in Recipes on Jul 16, 2013 .

This is no ordinary vanilla ice cream!  The plump Tahitian Vanilla Beans are a real treat, they have a depth and complexity that many pastry chefs prefer.  The Ice Cream Stabiliser optimises the structural quality of the ice cream resulting in...

Posted by in Recipes on Jul 16, 2013 .

See how you can really lift the flavour of your sauces with simple additions.  This creamy tarragon sauce is enhanced with a Tarragon Flavour Spray and Intense Butter Powder.  The Flavour Sprays are natural organic essential oils in a handy...