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Hickory Smoked Mashed Potatoes

Posted by in Recipes, Video Demos on July 07, 2014 . 0 Comments.

MSK Liquid Smoke Extracts must be the simplest and easiest way to add a deliciously smoky note!  There are three smoke extracts to choose from in the MSK range - Beech Smoke, Smoke Oil and Hickory Smoke.  The doseage rate is as little as 1%.

In this recipe we are using Hickory Smoke Extract.

Click to see video demo:



Ingredients

  • 1kg King Edward Potatoes
  • 1tbsp Salt
  • 300g Cold Butter – diced
  • 50ml Warm Milk
  • 1tsp MSK Hickory Smoke Extract

Method


Peel the potatoes and cut them into 3cm dice. 

Fill a large pan with cold water.  Salt the water and bring to the boil, then lower to a simmer.  Add the potatoes and cook until soft. 

Drain the potatoes and place them back in the pan.  Shake the pan over a gentle heat to get rid of any remaining water.

Tip the potatoes into a ricer and rice the potatoes over a bowl containing the cold butter.

Stir in the warm milk and hickory smoke extract.

Tags: Liquid Smoke Extract Last update: September 29, 2014

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