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Video Demos

Here's where you will find a library of all the video demos available across the site in one easy to navigate place.

There's videos on using some of our specialist ingredients, such as our Ultratex, Hy-foamer and Abzorbit as well as demos showing you how to use chefs tools and equipment from 100% Chef.

We'll be adding to these as time goes by.

Posted by in Video Demos on November 04, 2014 .

Delicious, fun and incredibly egg-like, the anti-fried egg has a mango yolk and a coconut white.  It is created using reverse spherification, carageenan iota and the PolyScience Antigriddle.

Click the image to see our video demo.

Posted by in Video Demos on November 03, 2014 .

Cool Bar Glass Froster - instantly cool glass and ice at -45°C.

Cool and frost cocktail glasses or any glass or ceramic container in seconds without having to water down your drinks.

Click on the image to view a video demo.

Posted by in Recipes, Video Demos on November 01, 2014 .

MSK Development Chef, Vicky Enderson, visits Head Chef Adam Brown at the beautiful Brockencote Hall to have a chat about some of his dishes.

Featuring a blackberry dish, inspired by the changing of the seasons.

Click to view:

Posted by in Recipes, Video Demos on August 06, 2014 .

Hy-foamer Souffle

Improve the lift and stability of your souffle with MSK Hy-foamer.

Click the image to view the video demo.

Posted by in Recipes, Video Demos on July 07, 2014 .

MSK Liquid Smoke Extracts must be the simplest and easiest way to add a deliciously smoky note!  There are three smoke extracts to choose from in the MSK range - Beech Smoke, Smoke Oil and Hickory Smoke.  The doseage rate is as little as 1%.

Posted by in Recipes, Video Demos on June 18, 2014 .

A delicously quick & easy summer dish:

Hickory Glazed Salmon - finished with sesame  and served on bed of samphire with an asian salad.


Natural Hickory Smoke Extract: - ideal for adding a smoky note and highly...

Posted by in Know-How, News, Video Demos on June 16, 2014 .

Thank you to all of you who made this event a massive success again this year.  For those of you who couldn't make it, we've captured some of the highlights on video, including expert demonstrations from:

  • Oriol Castro, former...

Posted by in Recipes, Video Demos on March 31, 2014 .

A simple and efficient way of making transclusent and flavoured spheres from just about any liquid - a great finishing touch to your dish.

Using the 100% Caviar Box makes the process precise and effortless.

Click the image to see our...