MSK Ingredients


Call us on 01246 412211 or send an email

Home / Virtual-kitchen / Recipes / Anti-Lollipops


Posted by in Recipes, Video Demos on March 27, 2014 . 0 Comments.

Using a fruit juice thickened with MSK Ultratex gives these little frozen fruit sorbets a really smooth creamy melt-back.

Finished on the antigriddle for a frozen exterior and soft centre.

Click the image to see our video demo.

Tags: PolyScience Antigriddle, Ultratex Last update: October 12, 2014


Leave a Comment

Leave a Reply

* Name:
* E-mail: (Not Published)
   Website: (Site url with http://)
* Comment:
Verification code:

Related Products: (3)