MSK Specialist Ingredients

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Home / Virtual-kitchen / Recipes / Anti-Lollipops

Anti-Lollipops

Posted by in Recipes, Video Demos on March 27, 2014 . 0 Comments.

Using a fruit juice thickened with MSK Ultratex gives these little frozen fruit sorbets a really smooth creamy melt-back.

Finished on the antigriddle for a frozen exterior and soft centre.

Click the image to see our video demo.



Tags: PolyScience Antigriddle, Ultratex Last update: October 12, 2014

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