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MSK has years of experience in flavour and has produced a range of over 500 different flavouring options, offering not only an extensive choice of flavour but coverage of the entire spectrum of application, from hot plate to pastry.
An alphabetical list of all our flavouring products, grouped by flavour.
Use the product search box in the top right corner of the page. Simple search terms work best.
We have a range of flavouring systems to suit different applications. Click on the links to the right for the benefits of each system and the flavours available.
Degustation Fine Foods
A carefully curated selection of class-leading fine ingredients known for their exquisite taste
Bean 2 Bar
All the ingredients and equipment you need to create single origin artisan chocolate to your own flavour profile.
Everything you need to create beautiful, modern dishes.
Soft/elastic gels, heat-resistant firm gels, even hot gels!
Encapsulate flavours in jelly pearls and spheres.
Control the viscosity of your sauces and gels.
Create stable foams of different textures, hot or cold.
For luxuriously smooth texture and mouth-feel.
Tricks of the Trade
A range of products with unique properties.
Acids & Salts
Enhance flavours and prevent discolouration.
Easy to use, pre-mixed modern ingredients.
MSK's Virtual Kitchen Blog
Keep an eye on our blog for new recipes, tips and video demos to help you get the most out for our products.
Innovative recipe ideas using MSK ingredients to create the finishing touches.
Chef Video demonstrations showing you how to use our range of ingredients, tools and equipment.
Tips and training on everything from the art of flavouring to the perfect soufflé.
Our highly trained chefs will take you through the simple steps of molecular gastronomy, passing on expert tips, advice and practical techniques that you can use within your current recipes, and demonstrating cutting edge products that will stimulate new and innovative ideas.
Our Molecular Gastonomy Training provides a practical demonstration of the fundamentals of modernist cuisine, along with the latest innovations in ingredients, tools & techniques, and a demonstration of the safe use and handling of liquid nitrogen. Click through for more details.
Bespoke courses and individual training are also available. Give us a ring to arrange!
We get invited more and more to events and exhibitions to give demos and present our latest products, so I thought I'd start sharing news from a few of them here.
Our training days have proved so popular that we are now building a portfolio of exciting masterclasses delivered in conjunction with the many experts we have met on our development journey.
Yesterday we were delighted to host renowned...
We were blown away with the skill and creativity of the finalists in this new category of the Eat Sheffield Awards. It was quite amazing to see just how far out-of-the-box these guys could go!
The competition consisted of four...
It’s that time of year again and we are proud and delighted to continue our support for this competition.
Working in the hospitality industry is no easy option, to be a good chef is a vocation and demands passion and commitment as well...
Thank you to all of you who made this event a massive success again this year. For those of you who couldn't make it, we've captured some of the highlights on video, including expert demonstrations from:
Skills for Chefs 2014 delivered an all-star cast!
MSK sponsored, exhibited and ran demonstrations at this event, which also offered a chance to see:
We were really proud to sponsor, judge and present the award for the Eat Sheffield Young Chef of the Year Award on Monday night at Hallam University.
It has been really exciting to see the young talent coming through and there’s been a...
MSK were proud sponsors of the Pastry Network’s afternoon tea this year, which took place at the Park Lane Hotel in London at the end of September.
The pastry standard was exceptional and we really enjoyed meeting old friends and new,...